Hi, I’m
Dev Patel
Head chef
Ruislip,Hillingdon
Summary
Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities. Speedy Head Chef with seven years of experience.
Thrives in fast-paced environments while leading dynamic teams. Excels in developing creative menus and satisfying customers.
Overview
8
years of professional experience
3
years of post-secondary education
1
Certification
Work history
Mumbai zing restaurantSudbury
Head chef
2021.04 - Current (5 education.years_Label & 2 education.months_Label)
Job overview
- Built attractive displays of food items, enticing customers to make additional purchases.
- Achieved five-star rating by delivering exceptional dishes and prompt service.
- Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Maintain a hygiene level of kitchen to avoid contamination and food positions.
- Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
Choice restaurant Ahmedabad
Head chef
2016.10 - 2020.02 (3 education.years_Label & 4 education.months_Label)
Job overview
- Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
- Properly handled and stored raw ingredients, minimising illness and cross-contamination risks.
- Sanitised equipment and kitchenware to adhere to hygiene and cleanliness protocols.
- Incorporated customer feedback in experimentation and creation of new signature dishes.
Education
R.H PATEL IMSTITITUTE OF TECHNOLOGY AHMEDABD, INDIA
Bachelor of Science from ENGINER
2014.03 - 2017.04 (3 education.years_Label & 1 education.month_Label)
HIGHFIELD OUALIFICATIONUNITEDKINGDOM
LEVEL2 IN FOOD SAFTEY FOR RESTURANT from HYGINE FOR FOOD INDSUTRY
2023.01 - 2023.05 (4 education.months_Label)
University overview
- Earned Level 2 Award for food safety for restaurant and catering.
Skills
- Multitasking
- Equipment Maintenance
- Food preparation
- Meal preparation
- Leadership
- Inventory management
- Quality Assurance
- Food hygiene enforcement
- Event catering
- Food preparation techniques
Certification
Certificate of LEVEL 2 hygiene award in food safety for restaurant and catering.
Languages
English
Fluent
Hindi
Advanced (C1)
Timeline
HIGHFIELD OUALIFICATION
LEVEL2 IN FOOD SAFTEY FOR RESTURANT from HYGINE FOR FOOD INDSUTRY
2023.01 - 2023.05 (4 education.months_Label)
Head chef
Mumbai zing restaurant
2021.04 - Current (5 education.years_Label & 2 education.months_Label)
Head chef
Choice restaurant
2016.10 - 2020.02 (3 education.years_Label & 4 education.months_Label)
R.H PATEL IMSTITITUTE OF TECHNOLOGY
Bachelor of Science from ENGINER
2014.03 - 2017.04 (3 education.years_Label & 1 education.month_Label)