Microsoft Excel
Denver John Buscar
Chef De Partie / Share Code: WJSNA4B5
Carbis Bay St. Ives
Summary
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
6
6
Certifications
Work History
Chef De Partie
Onzo Restaurant
03.2024 - Current
- Modernized work processes to reduce guest wait times and boost daily output.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Operated all kitchen equipment safely to prevent injuries.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Set up and broke down kitchen for service.
Chef De Partie
Balcony Bar And Kitchen
10.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
Chef De Partie
Firehouse Restaurant
10.2023 - Current
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Rotated stock to use items before expiration date.
- Sanitized all counters properly to prevent food-borne illness.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
Education
High School Diploma -
Abangay National High School
Philippines 04.2001 -
Skills
Portion standards
Software
Microsoft Word
Certification
Preparing Poultry and Game Dishes
Timeline
Chef De Partie
Onzo Restaurant
03.2024 - Current
Fire Safety Traning Legion St. Ives Cornwall
03-2024
First Aid and Life Saving Training Legion St. ives Cornwall
03-2024
Chef De Partie
Balcony Bar And Kitchen
10.2023 - Current
Chef De Partie
Firehouse Restaurant
10.2023 - Current
Preparing Poultry and Game Dishes
05-2023
Preparing Seafood Dishes
05-2023
Fundamentals Of professional Cookery
05-2023
Preparing Meat Dishes
04-2023
High School Diploma -
Abangay National High School
04.2001 -
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