

Self-motivated packaging professional with extensive experience managing technical projects from concept to delivery. Proven ability to collaborate with cross-functional teams, including Production, Engineering, and Marketing, to achieve optimal outcomes. Skilled in troubleshooting and coordinating trials of new materials, packaging designs and equipment ensuring effective communication with stakeholders. Previously led a team of five across multiple bakery sites, fostering a collaborative environment to drive innovation and efficiency. Currently working within the Technical Specifications Team implementing a one source platform based solution for material specifications, sustainability and regulatory documentation across the Diageo GBS portfolio.