Summary
Overview
Work history
Education
Skills
Additional Information
Timeline
Generic

Deivydas Bartkevicius

Thetford,Norfolk

Summary

Quality Manager with 14+ years experience in high/low risk food manufacturing premises. Excellent knowledge of Technical, Operations and Development environment due career promotions over the years. Team development and engagement oriented, delivering maximum efficiency in product supply, plan and time management with minimum waste. Highly motivated, fast learning, hard working and customer satisfaction orientated.

Overview

10
10
years of professional experience

Work history

Quality Manager

Ichiban Uk
Stowmarket, Suffolk
2025.01 - Current
  • Strategic Team Restructuring: Successfully restructured entire QA team shift hierarchy and schedule to ensure 100% alignment with business needs and production throughput.
  • Operational Efficiency: Optimized labor allocation, resulting in better technical coverage during critical high-care processing windows.
  • High-Care compliance: Managing rigorous food safety and quality standards specific to sushi production, focussing on microbiological safety and ingredient integrity.
  • Cross-Functional Leadership: Collaborating closely with Operations and Supply Chain to ensure quality standards are integrated into daily production flow without compromising efficiency.

Quality Manager

Pilgrims Food Masters
Attleborough, Norfolk
2024.04 - 2025.01
  • Contributed to key decision‑making during the development of the new High Care facility and played a central role in critical validation activities to ensure the area met all operational and compliance requirements.
  • Led company-wide quality campaigns, fostering a culture of excellence and continuous improvement.
  • Managed audits of manufacturing operations, ensuring compliance with industry regulations.
  • Ensured consistency in product quality with regular inspections, tests and customer sensory taste panels.

Quality Assurance Manager

Cranswick Plc
Watton, Norfolk
2021.06 - 2024.03
  • Managing team of 27 highly trained quality auditors and 3 supervisors across all different processing plants and different shift patterns.
  • Innovating and updating internal factory documentation to comply with customer standards.
  • Managing annual allergen and speciation validations.
  • Directly engaging and motivating all staff to increase productivity.
  • Directly involved with all customer audits.

Shift QA Manager

2 Sisters Food Group
Thetford, Norfolk
2020.06 - 2021.06
  • Exceptional dedication to customer complaints analysis and root cause find, 70% deduction in last 12 month.
  • Strong commitment to team development and overall internal work relationships, crisis and conflict management.
  • Leading by example, IOSH managing safely trained.
  • Full control of EU/UK export requirements, daily stock management.
  • Always audit ready mindset, last two year BRC audit scores - AA.

Production Front Line Manager

2 Sister Food Group
Thetford, Norfolk
2019.06 - 2020.06
  • Short life stock rotation management up to 550 tones per week.
  • Timely raw product supply into extremely fast-paced fry lines.
  • Lead and facilitate individuals and teams to deliver optimal levels of performance on cost, resource, service requirements.
  • Ensure that development and training needs of individuals are consistently applied to create proactive environment of learning through relevant documentation.
  • Actively engage individuals and teams in Safety First culture, managing people effectively through robust leadership skills.

Food Safety Co-ordinator

Karro Foods Group
Haverhill, Suffolk
2017.10 - 2019.06
  • To coordinate sampling for Microbial and Compositional testing, collate, interpret, maintain and trend data derived from test reports.
  • Provide testing service for brine release and curing checks for process.
  • Carry out Environmental sampling.
  • Co-ordinate internal complaints, maintain logs and internal complaint summaries and trends.
  • Issue product batch deviations to process in absence of Food Safety Manager.
  • Co-ordinate with NPD regarding nutritional and shelf life trials.
  • Provide cover for QA’s when required.

NPD Assistant

Karro Foods Group
Haverhill, Suffolk
2015.10 - 2017.10
  • Assisting all projects are delivered in consistent manner and according to agreed procedures, specifications and relevant legislation.
  • Assist NPD and Technical team members as well as interact with factory personnel in carrying out production trials.
  • Ensuring that product development area is spotlessly clean in line with hygiene rules and all equipment are operated and kept in good working order.

Education

Certified in First Aid, With Practical Training

First Aid
06.2025

Food Safety Award In Level 3 - Food Safety

Yore Learning
2025

HACCP Award In Level 3 - Hazard Analysis Critical Control Point in Food Manufacturing

Yore Learning
2025

IOSH Managing Safely

Institution of Occupational Safety and Health
Thetford
03.2020

Effective Auditing & Inspection Skills Award in Level 3 - Effective Auditing and Inspection

Highfield Qualifications
2018

GCSEs - Geodesy And Lanskaping

Zemaitijos College
2010

Skills

  • Hands On, people manager
  • Advance knowledge of hygiene and food safety
  • Attention to details
  • Problem solving
  • Positive attitude
  • Extremely result focused

Additional Information

Languages:

Lithuanian (native)

English (excellent)

Russian (average)

Timeline

Quality Manager

Ichiban Uk
2025.01 - Current

Quality Manager

Pilgrims Food Masters
2024.04 - 2025.01

Quality Assurance Manager

Cranswick Plc
2021.06 - 2024.03

Shift QA Manager

2 Sisters Food Group
2020.06 - 2021.06

Production Front Line Manager

2 Sister Food Group
2019.06 - 2020.06

Food Safety Co-ordinator

Karro Foods Group
2017.10 - 2019.06

NPD Assistant

Karro Foods Group
2015.10 - 2017.10

Certified in First Aid, With Practical Training

First Aid

Food Safety Award In Level 3 - Food Safety

Yore Learning

HACCP Award In Level 3 - Hazard Analysis Critical Control Point in Food Manufacturing

Yore Learning

IOSH Managing Safely

Institution of Occupational Safety and Health

Effective Auditing & Inspection Skills Award in Level 3 - Effective Auditing and Inspection

Highfield Qualifications

GCSEs - Geodesy And Lanskaping

Zemaitijos College
Deivydas Bartkevicius