Deepika Deepika
170 tunnel avenue, Greenwich
Summary
Talented bakery professional trained in following recipes, operating equipment and monitoring baking. Quality- and customer-focused with attention to detail. Manages time and multitasks well to meet production targets.
Overview
2
2
years of professional experience
Work History
Bakery supervisor
Didier patisserie London
10.2022 - Current
- Cleaned and maintained kitchen equipment and oven.
- Monitored storage temperatures to preserve food quality.
- Complied with health and safety codes.
- Performed bakery opening duties following procedures.
- Maintained strong, cooperative working relationship with bakery team and fellow employees.
- Packaged and labelled baked goods with accurate descriptions and ingredients.
- Maintained strong knowledge of food safety practices.
- Developed new products based on seasonal ingredients and dessert trends.
- Inspected and cleaned food preparation areas to maintain sanitary practices.
Pastry Chef
Marceline
08.2024 - 10.2024
- Maintained an up-to-date knowledge of pastry trends, continuously innovating and expanding the dessert menu offerings.
- Analysed customer feedback to refine recipes and presentation, enhancing the dining experience and increasing repeat business.
- Adapted recipes for special dietary requirements, including gluten-free and vegan options, accommodating all guests.
- Implemented strict hygiene and food safety standards in the pastry section, surpassing regulatory requirements.
Pastry Chef
St. John bakery
12.2023 - 05.2024
- Maintained an up-to-date knowledge of pastry trends, continuously innovating and expanding the dessert menu offerings.
- Conducted regular quality checks on ingredients and final products, maintaining the highest standards of taste and presentation.
- Led pastry team in high-pressure environments, coordinating tasks to deliver high-quality products under tight deadlines.
- Participated in culinary competitions and exhibitions, showcasing creativity and skill, and elevating the restaurant's profile.
Education
Master Of Business Administration -
Bloomsbury institute London
London, United Kingdom2023
Bachelor of Science - Maths, physics and chemistry
Kurukshetra University, kurukshetra
Kurukshetra, India06.2019
Skills
- Menu development
- Excellent customer service skills
- Allergy awareness
- Active listener
- Recipe creation and conversion
- Self motivated
- French baking techniques
- Management
- Product development
Timeline
Pastry Chef
Marceline
08.2024 - 10.2024
Pastry Chef
St. John bakery
12.2023 - 05.2024
Bakery supervisor
Didier patisserie London
10.2022 - Current
Bachelor of Science - Maths, physics and chemistry
Kurukshetra University, kurukshetra
Master Of Business Administration -
Bloomsbury institute London
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