Dedicated hospitality professional with extensive expertise in customer service, reservation software navigation, and restaurant software utilisation. Demonstrates exceptional skills in handling difficult customers, upselling, and payment processing while maintaining a friendly disposition and patient nature. Proficient in silver service techniques, table setting, and cash handling, ensuring seamless dining experiences. Committed to punctuality and personal grooming standards to uphold a professional image. Aspires to contribute to high-quality service environments by leveraging strong interpersonal abilities and operational knowledge.
I successfully completed training in introduction to hospitality from Adolphus Training Academy.
Reference:
Adolphus Training Academy
2 Canfield Place London NW6 3BT,
info@adolphusacademy.com
0207 625 2931.