Summary
Overview
Work History
Education
Skills
Disclaimer
Timeline
Generic

DEEPAK SARIN SANTHA

Culinary Trainee
Bangor

Summary

I am a dedicated, flexible professional with experience across food and hospitality industries; excel in customer service, food preparation, and the running of operational efficiency. Demonstrates strong teamwork, attention to detail, and commitment to delivering an excellent guest experience. Currently developing food preparation skills as a trainee, focusing on quality and safety, and in furthering continuous learning towards development in the food and service industry.

Overview

3
3
years of professional experience
3
3
years of post-secondary education
4
4
Languages

Work History

Culinary Trainee

CAFFI SIABOD
10.2024 - Current
  • Prepared special dietary meals upon request to accommodate customer needs or preferences without compromising taste or quality.
  • Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
  • Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.
  • Streamlined food preparation processes, increasing overall kitchen efficiency and productivity.
  • Enhanced food presentation by skillfully assembling dishes and garnishes.
  • Collaborated with team members to ensure timely completion of orders during high-volume periods.
  • Received constructive feedback from senior chefs, implementing changes to continuously improve performance.

GUEST DELIGHT ASSOCIATE

DOMINO'S PIZZA
02.2023 - 11.2023
  • Increased customer satisfaction by resolving complex issues and providing exceptional service at all times.
  • Established strong relationships with key stakeholders, facilitating effective communication across departments and teams.
  • Enhanced team productivity by streamlining communication and implementing efficient project management tools.
  • Streamlined inventory management processes, reducing waste and ensuring optimal stock levels were maintained.
  • Drove continuously during shifts, meet deadlines, and achieved high customer satisfaction ratings.
  • Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.

TEAM MEMBER

KFC RESTAURANT
12.2021 - 01.2023
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Contributed to team success by completing jobs quickly and accurately.
  • Learned all required tasks quickly to maximize performance.
  • Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
  • Developed strong cooperative relationships with coworkers and managers.

Education

MBA - INTERNATIONAL BUSINESS

Bangor University
Bangor, GWN
09.2024 - Current

BACHELOR OF SCIENCE -

University of Kerala
Kerala
01.2014 - 01.2017

Skills

Culinary Presentation

Cooking techniques

Knife skills

Pastry preparation

Vegetable cutting

Food portioning

Meal preparation

Teamwork

Food preparation

Customer service

Cleaning and organization

Cooking

Disclaimer

I, DEEPAK SARIN SANTHA, solemnly declare that all the information furnished in this document is free of errors to the best of my knowledge. I hereby declare that all the information contained in this resume is in accordance with facts or truths to my knowledge. I take full responsibility for the correctness of the said information.

Timeline

Culinary Trainee

CAFFI SIABOD
10.2024 - Current

MBA - INTERNATIONAL BUSINESS

Bangor University
09.2024 - Current

GUEST DELIGHT ASSOCIATE

DOMINO'S PIZZA
02.2023 - 11.2023

TEAM MEMBER

KFC RESTAURANT
12.2021 - 01.2023

BACHELOR OF SCIENCE -

University of Kerala
01.2014 - 01.2017

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DEEPAK SARIN SANTHACulinary Trainee