Dean Healy
Exeter ,Devon
Summary
Head Chef with expertise in food preparation and restaurant management. Proven ability to manage personnel effectively within the hospitality industry. Strong leadership skills complemented by exceptional communication and organizational abilities. Proficient in inventory management and staff training, ensuring efficient kitchen operations and adherence to food safety standards.
Overview
26
26
years of professional experience
Work history
Head Chef
Ikura Pan Asia
Bishop's Stortford, Hertfordshire
09.2024 - 12.2025
- Managed all restaurant operations during owner's absences, ensuring seamless service.
- Implemented a rotation system to minimise food waste effectively.
- Coordinated front-of-house staff to deliver exceptional customer experiences.
- Demonstrated culinary expertise across various cuisines while maintaining authenticity.
- Cultivated strong rapport with team members through effective communication strategies.
- Upheld health and safety regulations consistently across kitchen operations.
- Oversaw quality control measures to ensure consistency in dishes served.
- Monitored inventory levels and ensured timely replenishment of stock.
Sous Chef / Head Chef
Host, Host Catering, Bishops Stortford
Bishops Stortford
08.2020 - 09.2024
- Managed kitchen operations for 140-cover split-level restaurant, ensuring high standards.
- Coordinated catering for 150 to 300 guests at weddings, parties, and special events.
- Oversaw event catering for over 400 guests at Bishops Stortford Football Club.
- Trained junior staff to enhance performance and develop skills.
- Monitored inventory levels, ensuring timely stock replenishment.
- Adhered to strict dietary guidelines, guaranteeing customer satisfaction.
- Collaborated with front-of-house staff to facilitate seamless service delivery.
Stock Investigator Supervisor
Brake Bros, Harlow
Harlow
06.2015 - 07.2020
- Guided night stock team to control over 25000 lines of inventory within financial budgets while maintaining accurate investigation records.
- Mentored new colleagues during site opening to uphold company standards.
- Completed in-house Fire Warden training and management development course.
- Monitored stock levels, ensuring accuracy in stock management systems and records.
- Conducted stock investigations, prioritising resolution in time-sensitive situations.
- Coached operatives on proper stock practices and processed customer returns with root cause analysis.
- Established new product pick locations and performed spot checks on query stock lines.
- Assisted colleagues with daily tasks and maintained all documentation and IT records.
Warehouse Supervisor
Brake Bros, Bishops Stortford
Bishops Stortford
05.2007 - 06.2015
- Loaded 60 lorries daily following strict load plans under tight deadlines.
- Picked frozen and chilled products using voice-activated system.
- Operated electronic pallet trucks safely within health and safety guidelines.
- Consistently maintained hygiene standards across all operations.
- Achieved NVQ in distribution operations during employment.
- Participated in internal forums to enhance processes and workplace quality.
Kitchen Manager
M & B Food Group, Bishops Stortford
Bishops Stortford
06.2004 - 04.2007
- Planned menu specials to elevate customer offerings and drive sales up by 20%
- Conducted stock takes to uphold inventory accuracy for food and supplies.
- Ordered stock from suppliers to guarantee timely ingredient availability.
- Managed budget while maintaining precise financial records.
- Ensured meal quality and pricing adhered to organisational standards.
- Controlled health and hygiene procedures to comply with regulations.
- Organised staff duty rota to enhance workflow efficiency.
- Recruited, trained, and developed staff to promote professional growth.
Head Chef
Chicago Rock Cafe, Bishops Stortford
Bishops Stortford
06.2002 - 06.2004
- Oversaw team of 7 chefs and waitstaff, ensuring efficient operations.
- Controlled budget and maintained accurate financial records.
- Organised staff duty rota to optimise scheduling and resource allocation.
- Managed health and hygiene procedures to comply with regulations.
Barman / Cellar Man / Sous Chef
Chicago Rock Cafe, Harlow
Harlow
09.1999 - 06.2002
- Supervised daily food preparation operations for 100 cover restaurant to ensure consistency across all dishes served.
- Collaborated with front-of-house team to facilitate seamless service delivery.
- Delegated tasks to junior chefs, enhancing kitchen operational efficiency.
- Supported head chef with stock control and rotation, minimising waste through FIFO systems.
Skills
- CPL food safety level 2 qualified
- CPL health and safety qualified
- Kitchen management & Team leadership skills
- Restaurant supervision
- Health and safety compliance
- Recipe and menu development
- Collaborative teamwork
- Time management and prioritization
- Deadline-driven performance
- Adaptability in kitchen
- Event & Banquet catering
- Organizational efficiency
- Management Development - Logistics
- NVQ Level 2 Warehouse & Stock - Logistics
- NVQ Level 1 & 2 Information Technology
- Proficient in SAP, Office, and Outlook
Hobbies and Interests
During my spare time I like to keep active, countryside walks, Fitness and sports
References
References are available on request.
Timeline
Head Chef
Ikura Pan Asia
09.2024 - 12.2025
Sous Chef / Head Chef
Host, Host Catering, Bishops Stortford
08.2020 - 09.2024
Stock Investigator Supervisor
Brake Bros, Harlow
06.2015 - 07.2020
Warehouse Supervisor
Brake Bros, Bishops Stortford
05.2007 - 06.2015
Kitchen Manager
M & B Food Group, Bishops Stortford
06.2004 - 04.2007
Head Chef
Chicago Rock Cafe, Bishops Stortford
06.2002 - 06.2004
Barman / Cellar Man / Sous Chef
Chicago Rock Cafe, Harlow
09.1999 - 06.2002