Accomplished culinary professional with extensive experience in meats and poultry cooking, soup preparation, and dessert making. Demonstrates exceptional culinary creativity and advanced knife skills. Proven expertise in kitchen team supervision, kitchen equipment management, and recipe modification. Committed to enhancing operational efficiency while maintaining high standards of food quality and safety.
Experienced Assistant Chef with ability to lead and direct team of kitchen staff members on effective cooking operations, methods and procedures. Adept at preparing and executing new and creative menu options and assisting head chef with daily preparation of food. Committed to preparing items in timely manner and ensuring each guest is satisfied with both food and service.