DAWOOD SAFI
LUTON,BEDFORDSHIRE
Summary
Compassionate and dedicated individual with strong ability to communicate and empathise, well-suited for providing attentive and personalised care. Possesses key transferable skills in active listening and problem-solving, coupled with essential soft skills like patience and adaptability. Aims to make meaningful difference in lives of others through [Desired Position] role.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
Work History
Carer worker
Elit Danışmanlık
ISTANBUL (TURKEY), ISTANBUL
01.2020 - 12.2022
- Maintained a safe, clean environment for residents by conducting regular checks and cleaning duties.
- Provided emotional support to clients during difficult times with empathy and understanding.
- Enhanced patient comfort by performing personal care tasks such as bathing, dressing, and grooming.
- Administered medication accurately to patients following doctor's instructions.
- Assisted in mobility of elderly patients to reduce risk of falls or injuries.
- Prepared nutritious meals for clients, promoting healthier eating habits.
- Liaised effectively with family members, providing updates on their loved one's health status.
- Facilitated social outings for patients to promote mental well-being and prevent isolation.
- Improved quality of life for patients through dedicated companionship and empathetic communication.
- Contributed to the creation of personalised care plans tailored to individual needs and preferences of clients.
- Actively promoted dignity and respect amongst all service users, upholding their rights at all times.
- Demonstrated flexibility whilst covering shifts at short notice due to staff shortages or emergencies.
Chef assistant
Antik Akdeniz Restaurant
BODRUM (TURKEY), BODRUM
01.2018 - 12.2019
- Enhanced dish presentation by garnishing meals prior to service.
- Collaborated with head chef for improved recipe development.
- Developed new menu items, increased customer satisfaction.
- Assisted in meal preparation, ensured consistency of dishes.
- Ensured food safety standards by proper storage techniques.
- Performed regular kitchen maintenance tasks for a well-organised workspace.
- Prepared ingredients prior to peak hours, enhanced kitchen efficiency.
- Streamlined kitchen operations with effective communication skills.
- Upheld cleanliness guidelines to ensure a sanitary work environment.
- Coordinated with team members for seamless kitchen operations.
- Managed cooking equipment maintenance, ensured longevity and functionality.
Education
NVQ Level 1 - FOOD PREPERATION
City & Guilds of London Institute
London 03.2017 - 12.2018
Skills
- Understanding of physical disabilities
- Trained in palliative care
- Confidentiality handling
- Housekeeping experience
- Patience and tolerance
- Use of mobility aids
- Basic counselling
- Personal care ethic
- Patient observations
- First Aid
- Personal care assistance
- End Of Life Care
- Bed baths
- Nutrition knowledge
- Empathetic listening
- Mobility assistance
- Showering and cleaning patients
- Domestic assistance
- Compassion and understanding
- Food Hygiene Certification
- Cleaning and sanitisation
- Food and drink preparation
Affiliations
- Exercise
- Healthy Eating
- Cooking
- Theatre & Film
- Travelling
Timeline
Carer worker
Elit Danışmanlık
01.2020 - 12.2022
Chef assistant
Antik Akdeniz Restaurant
01.2018 - 12.2019
NVQ Level 1 - FOOD PREPERATION
City & Guilds of London Institute
03.2017 - 12.2018
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