Dedicated culinary professional with extensive expertise in food safety awareness, food hygiene certification, and customer service orientation. Proficient in grilling and deep frying, high-volume production, and Just In Time stock control. Adept at food presentation, meal preparation, recipe interpretation, and allergen awareness. Skilled in stock control and replenishment, measuring and mixing ingredients, knife handling, receipt and storage of deliveries, and the use of commercial dishwashers. Committed to delivering exceptional culinary experiences while maintaining the highest standards of hygiene and safety.