Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
Dawn chandiyil

Dawn chandiyil

Ipswich,Suffolk

Summary

Flexible Fast-Food Grill Cook eager to apply [Number] years of food service experience to contribute value to a new role. Adept in providing efficient menu item preparation with a focus on quality. Focused fast-food professional, adept in adhering to current food service standards and procedures. Hardworking and willing to go above and beyond to help achieve team goals. Seeking an opportunity to occupy a role in a quality-driven team that values [Attribute] and [Attribute]. Diligent Kitchen Crew Member demonstrating an exceptional work ethic and dependable nature shown across [Number] years of food service experience. Dependable food service professional, offering over [Number] years of experience in [Job Title] roles. Aiming to fulfil an opportunity to further hone my skill set while driving the company mission. Disciplined [Industry] professional demonstrating in-depth knowledge of food service practices illustrated across [Number] years in the fast-food industry. Energetic Fast-Food Crew Member aiming to contribute a positive attitude and a strong work ethic to a dynamic team. Offering [Number] years of valuable experience, including thorough knowledge of safety and quality within the food service landscape.

Overview

8
8
years of professional experience
3
3
years of post-secondary education

Work history

Grill Chef

Whitbread PLC
Ipswich, Suffolk
01.2022 - Current
  • Grilled meats and seafood to customer specifications.
  • Prepared an average of [Number] orders each shift.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Cleaned and maintained kitchen equipment on a regular basis.
  • Cleaned and organised all line stations when needed.
  • Distributed food to team members with efficiency in a high-volume environment.
  • Planned and delegated all facets of ingredient preparation.
  • Oversaw care and maintenance of kitchen equipment.
  • Used batch cooking equipment to create multiple meal items at once.
  • Encouraged team to keep kitchen organised and stocked with supplies for easy use.
  • Operated industrial kitchen equipment to mix and blend ingredients.
  • Communicated closely with service teams to fully understand special orders.
  • Followed kitchen opening and closing procedures when preparing cooking supplies, ingredients and workstations.
  • Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.

Demi Chef De Partie

Carnival Cruise Line
miami, usa
03.2019 - 11.2021
  • Increased [Type] productivity by [Number]% through in-depth planning and strategic scheduling.
  • Prepared induction programmes and outlined onboarding standards for [Number] new [Job title]s.
  • Assisted in innovative menu development in response to [Type] trends and customer feedback.
  • Secured quality control through [Task] and safe handling and storage of commodities in line with [Type] regulations.

Commis Chef

the durid garden restaurent
banglore, india
03.2016 - 11.2018
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
  • Complied with food safety regulations.
  • Quality-checked items for quantity and presentation.
  • Prepared meats, fish and vegetables to support line cooking in fast-paced environment.

Trainer

sheraton hotel
bangaluru, india
06.2015 - 12.2015
  • Evaluated training impact through surveys and performance assessments.
  • Monitored employee progress, offering feedback to management on additional training requirements.
  • Proactively identified and solved complex problems related to employee training, management and business direction.
  • Identified skills and knowledge gaps, tailoring workshops appropriately.

Education

bsc hotel mangement { HMCTT} - 3 yers

punjab technial university
kerala india
09.2012 - 12.2015

Skills

  • Highly organised
  • Food storage
  • Creative problem-solving
  • Menu item preparation
  • Just In Time stock control
  • Quick-learning
  • Flexible
  • Team player
  • Food presentation
  • Concise time management
  • Safe food handling
  • Adaptable
  • Kitchen operations
  • Dependable
  • Food distribution
  • Teamwork
  • Ingredient preparation
  • Excellent communication

Languages

English
Upper intermediate

Timeline

Grill Chef

Whitbread PLC
01.2022 - Current

Demi Chef De Partie

Carnival Cruise Line
03.2019 - 11.2021

Commis Chef

the durid garden restaurent
03.2016 - 11.2018

Trainer

sheraton hotel
06.2015 - 12.2015

bsc hotel mangement { HMCTT} - 3 yers

punjab technial university
09.2012 - 12.2015
Dawn chandiyil