Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Dawid Sapula

Daventry,Northamptonshire

Summary

I am a skilled and flexible warehouse operative with three years’ experience working in large-scale operations with fast-moving targets and deadlines. I enjoy working in high pressure environments, collaborating closely with colleagues to meet goals – although I am also comfortable working alone. I am now looking to move up in my career, take on more responsibility and learn new skills in a new environment.

Overview

5
5
years of professional experience

Work History

Warehouse operative

Toolstation
Daventry, Northamptonshire
03.2021 - Current
  • Voice order picking using LLOP
  • Completing work following safety rules for best working practices.
  • Operating reach truck and HLOP to move, relocate stock in a safe and efficient manner.
  • Reporting issues and damages to senior warehouse staff, enabling prompt, effective resolutions.
  • Providing voice picking training to new starters to maximise their potential and reaching KPI.
  • Investigating missing items, discrepancies and losses.
  • Monitoring, moving and updating stock levels and inventory using 'Extranet' system.
  • Following Health&Safety rules in each carried task.
  • Working closely with senior management team to ensure safe and smooth daily operations.

Warehouse operative

Arcadia Group
Crick, Northamptonshire
07.2020 - 03.2021
  • Picked using hand held scanner.
  • Safely operated pump truck and PPT.
  • Guided underperforming team members in how to improve their performance to be within acceptable levels.
  • Loaded vehicles using best practices to avoid over-weight or balance issues.
  • Adhered to strict health and safety regulations at all times, particularly when carrying heavy duties.
  • Effectively communicated with all levels of staff and management.
  • Ensured warehouse remained clean and tidy.
  • Checked order to ensure correct deliveries.
  • Documented and reported all damaged products using appropriate paperwork and procedures.


Chef de partie

Coppa Club
Brighton, East Sussex
03.2020 - 07.2020
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs.
  • Aided management to practice food hygiene standards.
  • Coordinated recruitment and training of kitchen staff to develop high-performing team.
  • Oversaw storage and preparation of food items to correct recipe and portioning standards.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
  • Plated completed meals with meticulous attention to presentation and portion control.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.

Senior chef de partie

Trading Post Coffee Roasters and The Dorset Bar
Brighton, East Sussex
03.2019 - 03.2020
  • Supervised and trained junior chefs cook assigned dishes.
  • Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
  • Conducted monthly stock takes.
  • Maintaining contact with suppliers to place food orders.
  • Checked and recorded freezers and refrigerators to verify correct storage and temperatures.
  • Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
  • Maintained clean and tidy food preparation areas.
  • Oversaw chefs, cooks and kitchen support staff to run smooth operation.

Education

A-Levels -

State Schools of Civil Engineering and Geodesy
Lublin, Poland

Skills

  • Machinery operation (LLOP, HLOP, PPT, FLT)
  • Meeting targets
  • Health&Safety procedures
  • Safe manual handling
  • Voice and handheld pick
  • Self-motivated
  • Team work
  • Stock management
  • Training
  • Stock labelling
  • Loading and unloading
  • Communication skills
  • Google Workspace and Extranet
  • Multilingual

Languages

English
Fluent
Polish
Native

Timeline

Warehouse operative

Toolstation
03.2021 - Current

Warehouse operative

Arcadia Group
07.2020 - 03.2021

Chef de partie

Coppa Club
03.2020 - 07.2020

Senior chef de partie

Trading Post Coffee Roasters and The Dorset Bar
03.2019 - 03.2020

A-Levels -

State Schools of Civil Engineering and Geodesy
Dawid Sapula