Dawid Patyk
London
Summary
Accomplished culinary professional with expertise in culinary creativity and innovation, consistently delivering high-quality dishes under pressure. Demonstrates strong leadership and training capabilities in kitchen management, ensuring seamless team collaboration and efficient section oversight. Committed to maintaining rigorous food safety and hygiene standards, including HACCP compliance and allergen awareness, while effectively managing stock control and waste reduction.
Overview
10
10
years of professional experience
1
1
Certification
Work history
Chef de Partie
Yari Club
London
09.2024 - Current
- Prepared and plated dishes to high culinary standards, following precise recipes and specifications.
- Supported the Head Chef in achieving food cost and yield targets by monitoring waste and stock usage.
- Ensured proper storage and rotation of ingredients to maintain freshness and minimize spoilage.
- Maintained a safe, clean, and compliant working environment in line with health and safety regulations.
- Collaborated with the kitchen team to deliver an excellent dining experience.
Senior Chef de Partie
Blacklock
London
07.2018 - 05.2024
- Led a designated section of the kitchen, ensuring all mise en place and ingredients were prepped for smooth service.
- Managed the charcoal grill section, consistently delivering dishes to customer expectations.
- Reduced food costs through efficient stock rotation and minimized waste.
- Maintained compliance with HACCP and food safety regulations.
- Trained and supported junior team members, coordinating service during peak hours.
Senior Chef de Partie
Solita
Manchester
07.2016 - 06.2018
- Delivered high-quality dishes with consistency in taste, presentation, and portioning.
- Supervised mise en place preparation and delegated section tasks to kitchen staff.
- Monitored stock levels and implemented FIFO to reduce waste.
- Assisted in receiving and storing deliveries to maintain stock integrity.
- Ensured effective communication between chefs for smooth kitchen operations.
Skills
- Culinary Skills: Culinary creativity and innovation, consistent quality under pressure, attention to detail, adaptability in fast-paced environments
- Kitchen Management: Managing busy sections, section and kitchen management, leadership and training, team collaboration
- Food Safety and Hygiene: Food safety and HACCP compliance, hygiene standards, allergen awareness, stock control and waste reduction
Certification
- High Speed Training, Level 2 Food Hygiene and Safety for Catering Valid until May 2028
- High Speed Training, Food Allergen Awareness Valid until May 2028
Languages
Polish: Native speaker
English: Very good command
References
Tomasz, tomasz.p@theblacklock.com, Blacklock
Timeline
Chef de Partie
Yari Club
09.2024 - Current
Senior Chef de Partie
Blacklock
07.2018 - 05.2024
Senior Chef de Partie
Solita
07.2016 - 06.2018