Front of House and Back of House Worker
Nando's
Eltham
08.2022 - 10.2022
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Learned other teammates' work tasks to train as backup.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained composure and work quality while under high levels of pressure and stress.
Recommendation - Allan Cardoso, Nando's Eltham, 07871420480
