David Vrint

Held a Voluntary position from Nov 2011 and gained paid employment in Feb2014.

During this time I held various different roles across the whole of Wales

These included :-

1. Community engagement officer.

2. Housing support officer.

3. Community activities officer.

4. Triage officer.

5. Peer Mentor.

Safe collection and delivery of cars across the U.K and Mainland Europe.

Movement of parcels for next day delivery from branch to central hub.

Timely delivery and collection of goods.

• Led successful catering events provided excellent dining experiences for guests.
• Transformed under-utilised ingredients into special menu items.
• Collaborated closely with suppliers, secured fresh ingredients daily.
• Adhered to strict hygiene standards, ensured a clean working environment.
• Implemented cost-effective strategies in purchasing and inventory management.
• Orchestrated seamless kitchen service during peak hours.
• Performed regular equipment maintenance increased lifespan of kitchen appliances.
• Maintained high safety standards during food preparation and serving procedures.
• Developed new recipes for a diverse culinary experience.
• Improved customer satisfaction by creating innovative and appetising menu items.
• Trained junior chefs to enhance their professional skills.
• Supervised all kitchen staff to maintain high quality standards.
• Coordinated prep work, streamlined the cooking process.
• Enhanced team productivity with effective delegation of tasks.
• Demonstrated proficiency in various cooking techniques, improved dish presentation.
• Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
• Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.

Trained as an army chef preparing meal for the enlisted and commissioned troops