Summary
Overview
Work history
Education
Skills
Languages
Timeline
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David Russell

David Russell

Belfast,Antrim and Newtownabbey

Summary

Over the past Four years I have been working in the Hospitality industry. I Began my career as a trainee, which gave me a good insight to the industry.

I have gain good practical skills in the last four years. This has given the chance to grow in the trade.

I feel I now have the skills to to move forward in this industry. I, am now ready for a new challenge to further my career.


Overview

5
5
years of professional experience
1
1
year of post-secondary education

Work history

Chef De Partie

AC Marriott
Belfast, Antrim
06.2022 - Current

Running larder section and Veg section in the kitchen. Function chef.

Kitchen Hygiene & HACCP.

Commis Chef

House Belfast
Belfast, Antrim
07.2020 - 06.2021

Food Preparation and Cooking, running sections of the kitchen.

Kitchen Hygiene.

Commis Chef

Stock
Belfast, Antrim
10.2018 - 02.2020

Food preparation and Cooking. Kitchen Hygiene, Teamwork.

Education

NVQ Level 2 - Catering and Hospitality

Workforce Training Services
Belfast
09.2020 - 08.2021

NVQ Level 3 - Hospitality and Catering

Workforce Training Services
Belfast
09.2022 -

Skills

I'm hard working in my field of work I have good communication skills within the kitchen

I organise my work well and work well to deadlines

Good timekeeping and attendance,

I enjoy working in a team

Languages

English
Fluent

Timeline

NVQ Level 3 - Hospitality and Catering

Workforce Training Services
09.2022 -

Chef De Partie

AC Marriott
06.2022 - Current

NVQ Level 2 - Catering and Hospitality

Workforce Training Services
09.2020 - 08.2021

Commis Chef

House Belfast
07.2020 - 06.2021

Commis Chef

Stock
10.2018 - 02.2020

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David Russell