Summary
Skills
Work history
References
Education
Generic

David McGloan

Summary

Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity.

Skills

  • Customer service and experience of serving the public and using tills
  • Manual handling
  • Kitchen hygiene and all health and safety requirements
  • Food hygiene certificate level 2
  • Health and safety certificate
  • Equality and diversity
  • Environmental sustainability
  • Inclusion in the work place

Work history

Head Pizza Chef

Coachworks
Ashford
  • Daily paperwork set out by food standard agencies
  • Stock taking as well as ordering of stock
  • Daily and weekly cleaning set by me cleaning sheet
  • Serving customers with respect and helping them as much as I could
  • Leading my team and the business to succeed
  • Health and safety training

Sous Chef

Skuba Bar and Restaurant
2019.01 - 2025.01
  • Training new staff
  • Food hygiene
  • Preparing for 3 menus
  • COSH
  • Leading the team
  • Ordering stock
  • Daily paperwork

Team Member

Euro Tunnel - Leon
Folkeston
- 2015.01
  • Training new team members
  • High cleanliness standards
  • Producing food to a certain standards
  • Ordering goods
  • Daily paperwork
  • Stock count

Chef de Partie

The Grand Hotel
2014.08 - 2014.11
  • Maintain cleanliness
  • Produce food to a high standard
  • Stock control/ordering of food and ingredients
  • Leadership skills
  • Catering for a high volume of people
  • Holding a large volume of functions
  • Making sweets for menu and functions
  • Preparation for all three restaurants
  • Make sure everything runs smooth without problems in the kitchen
  • Running the kitchen on weekends

Kitchen Leader

Festival Chef
2014.07 - 2014.07
  • Maintain cleanliness
  • Produce food to a high standard with fresh quality ingredients
  • Portion control
  • Follow food hygiene and safety regulations
  • Leadership skills
  • Stock control and ordering of food and ingredients
  • Maintain a clean work surface/area
  • Training members of staff
  • Make sure everything runs smoothly in the kitchen
  • Follow health and safety regulations
  • Catering for a high volume of people

Section Leader

Kings Head (Hythe)
Hythe
2013.11 - 2014.07
  • Maintain cleanliness
  • Produce food to a high standard with fresh quality ingredients
  • Portion control
  • Prep for the day
  • Follow food hygiene and safety regulations
  • Leadership skills
  • Costing and ordering of food and ingredients
  • Maintain a clean work surface/area
  • Train new members of our team
  • Make sure everything runs smoothly in the kitchen
  • Follow health and safety regulations

Bar and Floor Staff

Onyx Night Club
2013.05 - 2013.11
  • Serving a high number of customers
  • Using tills
  • The handling and counting of money
  • Stock control/re-stocking
  • General cleaning/collecting of glasses and cups
  • End of night checks and closing down

Sales Assistant

Zenith Stay Bright
2012.01 - 2012.03
  • Pricing items
  • Selling items
  • Making sure sales stay up
  • Recruiting new members of staff
  • Filling out forms for customers

References

References available at interview.

Education

NVQ - Construction

K College
Folkestone
2007.01 - 2009.04

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K College
Folkestone
2012.01 - 2014.04

GCSE - Science, Dance, ICT, Music

Brockhill Performing Arts College
2004.01 - 2009.04

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2025.11 - current

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David McGloan