David Jones
Glossop,Derb
Summary
- Product Preparation and Baking: Skillfully prepare and bake a diverse array of high-quality products, including artisan breads, pastries, cookies, and cakes, while meticulously adhering to established recipes and quality standards. Utilize a thorough understanding of baking techniques and ingredient properties to ensure consistent flavor and texture in all baked goods.
- Menu Development and Innovation: Collaborate with a dynamic team to conceptualize and develop seasonal and specialty items that resonate with customer preferences. This initiative has led to a notable increase in customer engagement and sales, as well as the introduction of unique offerings that have enhanced the establishment’s reputation in the community.
- Health and Safety Compliance: Maintain a clean and organized baking area, rigorously following health and safety regulations to ensure a safe working environment. Implement best practices in food handling and sanitation to uphold the highest standards of hygiene, resulting in positive health inspections and customer trust.
- Training and Mentorship: Take an active role in training and mentoring new staff members, imparting essential baking techniques and best practices to ensure a smooth transition into the team. Foster a supportive learning environment that encourages skill development and confidence among junior bakers, contributing to a cohesive and efficient team dynamic.
- Customer Service and Engagement: Engage with customers to understand their preferences and gather feedback on baked goods, enhancing customer satisfaction and loyalty. Participate in community events and promotions to showcase products and strengthen relationships with the local customer base.
- Inventory Management: Assist in the management of inventory and ordering of baking supplies, ensuring that all ingredients are fresh and readily available for production. Utilize effective inventory tracking methods to minimize waste and optimize cost-efficiency within the baking operation.
- Creativity and Presentation: Employ creativity not only in baking but also in the presentation of products, ensuring that all items are visually appealing and meet the aesthetic standards of the establishment. This attention to detail has contributed to enhanced customer experiences and increased sales of visually stunning items.
Overview
3
3
years of professional experience
2
2
years of post-secondary education
Work history
Artisan baker
Libby,s Bread & Wine
Marple, Stockport
09.2022 - 08.2025
Education
NVQ 704A , 7061 & 2 , & Advanced 721 - Level 3 - Catering & Hospitality
Buxton College
Buxton, Derbyshire 09.1989 - 09.1991
Affiliations
- I have active interests in oil painting & creativity & I enjoy being outdoors in nature keeping fit cycling.
Timeline
Artisan baker
Libby,s Bread & Wine
09.2022 - 08.2025
NVQ 704A , 7061 & 2 , & Advanced 721 - Level 3 - Catering & Hospitality
Buxton College
09.1989 - 09.1991
Similar Profiles
Federico VicianiFederico Viciani
Founder & Director at Table13 Coffee, Bread & WineFounder & Director at Table13 Coffee, Bread & Wine
Oswaldo HerreraOswaldo Herrera
Restaurant Waiter at Bread and Wine RestaurantRestaurant Waiter at Bread and Wine Restaurant
Scott NickellScott Nickell
Executive Chef at Preservation Bread And WineExecutive Chef at Preservation Bread And Wine
Lewis McGloneLewis McGlone
Melter at Howmet AerospaceMelter at Howmet Aerospace
Sanel RedzicSanel Redzic
Warehouse operative at M&S Distribution CentreWarehouse operative at M&S Distribution Centre