Experienced event host and café manager with a strong background in the food and beverage industry. Over the past four years, I successfully designed and launched a thriving church café, managing every aspect from the initial concept to the grand opening and ongoing operations. I lead a diverse team of 35 volunteer and 8 paid staff, demonstrating strong leadership and team-building skills. With a passion for delivering exceptional customer service, I excel in both large-scale and intimate event coordination. My creativity shines in menu design, costing, and implementation, and I am also a trained barista with a deep love for crafting memorable dining experiences.