David Friel

• Streamlined operations with effective communication skills.
• Prepared detailed reports documenting daily operations facilitating transparency and accountability.
• Managed multiple tasks for streamlined operations.
• Followed strict protocols for quality assurance.
• Adapted quickly to new technology improving operational efficiency.
• Handled multiple tasks simultaneously ensuring smooth workflow.

• Trained junior staff for optimal performance and skill development.
• Collaborated with suppliers for fresh and quality ingredients procurement.
• Delivered consistently tasty meals by adhering to recipe instructions.
• Maintained exemplary hygiene standards in the kitchen area.
• Ensured high-quality dishes with meticulous attention to detail.
• Directed the preparation of special dishes for events and holidays.
• Monitored inventory levels, ensured timely replenishment of stock.
• Assisted restaurant manager in cost control strategies implementation.
• Established strong rapport with team members through effective communication skills.
• Developed seasonal menus to offer variety and freshness in dishes served.
• Managed all aspects of the kitchen, ensuring smooth operation.

• Coordinated prep work, streamlined the cooking process.
• Implemented cost-effective strategies in purchasing and inventory management.
• Maintained high safety standards during food preparation and serving procedures.
• Optimised workflow processes reduced time spent on administrative tasks.
• Led successful catering events provided excellent dining experiences for guests.
• Transformed under-utilised ingredients into special menu items.
• Demonstrated proficiency in various cooking techniques, improved dish presentation.

Catering for up to 2000 covers on a daily basis.

Totally fresh produce.

Adhering to budget.

Ensuring smooth operations