David Farrow

Executed multi-drop deliveries efficiently across designated routes.

Utilised Vendor 365 system for stock management, including replenishment and code updates.

Managed storage operations at Drax Power Station, unloading orders and organising stock.

• Conducted regular stock checks to maintain inventory accuracy and availability.
• Had usage of site Fork lift and Side loader.

Maintained stock levels for over 350 packaging products daily.

Conducted weekly stock checks to ensure accuracy and availability.

Checked, unloaded, and stored packaging materials efficiently.

Covered Packing and Stores Manager role, managing supplier orders and communications.

• Supervised department operations, ensuring compliance with safety standards.
• Operated forklift and electric barrow to facilitate logistics and inventory management.
• Trained new staff on operational procedures and equipment usage.
• Accumulated 11 years of experience in various roles within the company.

• Developed daily specials featuring seasonal produce to enhance customer appeal.
• Maintained high-quality stock levels through close collaboration with suppliers.
• Ensured fresh ingredients by managing inventory effectively to minimise waste.
• Strictly adhered to hygiene standards to guarantee superior food quality.
• Implemented a rotating cleaning schedule to maintain cleanliness without disrupting workflow.
• Assisted in menu planning, creating diverse and appealing dishes for patrons.
• Prepared sauces and garnishes in advance to facilitate swift dish assembly.
• Supported head chef during absences, ensuring seamless kitchen operations.

Supported food preparation and service during various events.

Attended outside catering events, including weddings, race meetings, and private functions.