David Correa

• Enhanced customer satisfaction with meticulous attention to detail in cleaning tasks.
• Disposed waste materials responsibly after each job, contributing towards cleaner surroundings.
• Delivered prompt service for client convenience by adhering to strict schedules.
• Promptly addressed clients' concerns regarding cleanliness standards maintained.
• Handled large scale cleaning operations, resulting in pristine spaces.

• Personal development and skill acquisition.
• Dedicated 10 months to study and application of interpersonal skills and a new language.
• Managed complex itineraries and budgets, demonstrating strong organizational and financial planning abilities.
• Developed exceptional adaptability, problem-solving, resilience, cross-cultural communication in dynamic and unpredictable situations.
• Demonstrated initiative, problem-solving capabilities, and a strong drive for achieving defined goals.

• Conducted feasibility studies to identify potential challenges in projects.
• Resolved unforeseen issues swiftly, minimising project delays.
• Utilised advanced CAD software to create detailed blueprints for client approval.
• Enhanced safety measures by implementing rigorous checks and protocols.
• Coordinated with contractors, fostering a harmonious working environment.
• Implemented eco-friendly practices into designs, promoting sustainability efforts of the company.
• Executed site surveys to ensure accurate data gathering.
• Communicated complex technical information effectively to non-technical stakeholders.
• Inspected completed civil works and documented safety and compliance findings.
• Prepared risk assessments to support safe and stable construction sites.
• Built relationships with clients for maximum satisfaction and long-term business success.
• Enforced strict health, safety and environmental rules applicable to each project type.
• Worked with 3D computer modelling software packages to complete accurate designs.
• Completed and calculations using Microsoft Excel and verified accuracy.
• Worked on commercial and public works projects of different sizes using sound engineering principles and industry best practices for design.

Worked in projects for different clients such as Sizewell Link Road, National Grid, and various Councils in South East of England.

• Participated in ongoing professional development courses leading to up-to-date knowledge of best practice techniques.
• Fostered a supportive environment through effective communication practices to improve client's mental health.
• Undertook comprehensive record keeping tasks, improving accuracy of client information for healthcare professionals.
• Delivered efficient meal preparation, promoting healthy eating habits among clients.
• Coordinated medication schedules for adherence to treatment plans.
• Offered assistance for daily living activities, resulting in improved quality of life for clients.
• Implemented client-centred reablement plans with the goal of maximising their independence and autonomy.
• Collaborated effectively within team dynamics contributing positively towards overall service efficiency.
• Conducted regular home assessments to identify potential hazards, promoting safer living conditions for clients.
• Travelled between multiple locations maintaining consistent high levels of support across various households.
• Promoted independence and positive wellbeing when working with vulnerable adults and children.
• Consulted with multidisciplinary team of professionals to optimise treatment plans for complex cases.
• Coordinated with trained and licensed service providers to facilitate life skills workshops for vulnerable adults.

• Coordinated leisure activities for clients' enjoyment and stimulation.
• Identified potential risks in the environment, preventing accidents or injuries.
• Enhanced communication between clients and staff by effectively liaising.
• Attended professional development training sessions to enhance skills and knowledge.
• Implemented programmes to meet needs of individuals with autism, cerebral palsy and other developmental disabilities.
• Helped clients with autism, mental health disorders and physical disabilities.
• Provided emotional support for clients during challenging times.
• Assisted clients with personal hygiene tasks, promoting dignity and respect.
• Supported developmentally disabled and mentally ill clients living independently perform day-to-day activities.

• Conducted comprehensive equipment checks to ensure optimal performance.
• Organised medical specimens for efficient processing and analysis.
• Expedited patient diagnosis with timely processing of test samples.
• Increased efficiency with routine maintenance and calibration of lab equipment.
• Recorded patient data to facilitate seamless tracking and reporting.
• Practiced safety measures, minimising risk of exposure to hazardous materials.
• Demonstrated exceptional attention to detail whilst handling sensitive patient data.
• Facilitated laboratory operations through proper utilisation of laboratory information systems.
• Accurately stored, archived and retrieved samples, dispatching selected samples to referral sites as needed.

• Prioritised tasks based on urgency, ensured smooth operation throughout the day.
• Conducted staff training sessions to enhance understanding of hygiene protocols.
• Streamlined operations by creating effective duty rosters for cleaners.
• Maintained inventory levels, ordered supplies when necessary to avoid shortage.
• Resolved grievances amongst staff members to foster team harmony.
• Upheld company reputation through professional conduct and exceptional service provision.

• Improved kitchen efficiency by assisting in food preparation tasks.
• Cleaned utensils, achieving a more efficient work environment.
• Assisted in inventory management to avoid food wastage.
• Helped implement a new system for organising stock which increased ease of access.
• Assisted chefs with meal preparations for smoother service during peak hours.

• Cooperated well with kitchen teams, improving workflow and raising working standards.
• Rotated stock to keep ingredients fresh.
• Used kitchen equipment as instructed and to safety protocols.
• Assisted in preparation of meals to exact recipes.
• Monitored storage temperature controls, keeping stored ingredients fresh.
• Carried out wide variety of tasks to maintain optimal service delivery.