Detail-oriented professional with a strong foundation in food science, food management, and sanitation practices. Proficient in effective time coordination and basic food preparation techniques, ensuring high standards of quality and efficiency. Committed to leveraging expertise in food-related disciplines to contribute to operational excellence and uphold industry best practices.
Experienced team member bringing 2 years of related experience. Motivated, conscientious worker confident using initiative and problem-solving skills to contribute to teams in diverse, customer-facing environments.