David u Ayisah

• Secured doors and gates across office buildings and grounds, maintaining optimal security standards.
• Wrote detailed reports on property damage, theft, presence of unauthorised persons and unusual incidences.

Taking care of my son on the daily basis.

• Secured doors and gates across office buildings and grounds, maintaining optimal security standards.
• Wrote detailed reports on property damage, theft, presence of unauthorised persons and unusual incidences.
• Applied positive customer service approach to increase satisfaction levels.
• Improved efficiency and productivity by acquiring new skills.

• QCarried out day-to-day duties accurately and efficiently.
• Applied positive customer service approach to increase satisfaction levels.
• Improved efficiency and productivity by acquiring new skills.
• Resolved conflicts and negotiated mutually beneficial agreements between parties.
• Displayed energy and enthusiasm in fast-paced environment.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Supported team by demonstrating respect and willingness to help.
• Developed plans and strategies to promote continuous improvement.

• Carried out day-to-day duties accurately and efficiently.

• Inspected safety and sanitation of kitchen [Timeframe] against [Type] standards.
• Assisted in development of [Type] menu to achieve [Result].
• Maintained kitchen inventory through [Task], [Task] and [Task].
• Sourced fresh produce and negotiated prices with suppliers.

• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods.
• Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
• Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
• Verified proper portion sizes and consistently attained high food quality standards.
• Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
• Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
• Mentored staff in food preparation and storage best practices.