Kitchen porter
Cozze
Pangbourne, West Berkshire
2024.08 - Current
- Improved service quality by working closely with kitchen staff to maintain smooth, efficient food preparation conditions.
- Removed waste and spills quickly, keeping food preparation areas clean and professionally organised.
- Received and unloaded new inventory for storage in stores.
- Rotated stock to keep ingredients fresh.
- Washed, peeled and chopped vegetables to be used in dishes.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Assisted chefs in food preparation for efficient meal service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.