Dave Amoah

• Provided high-quality customer service at large-scale events, including concerts, festivals, and corporate functions.
• Assisted with bar operations, including stocking, preparing, and serving drinks quickly and accurately.
• Supported bar management by maintaining cleanliness, replenishing stock, and ensuring smooth service during high-volume periods.
• Handled cash and card transactions responsibly while delivering friendly and professional service to guests.
• Worked effectively as part of a fast-paced team, adapting to changing demands, and maintaining excellent communication with colleagues.
• Followed strict health and safety, and licensing regulations, ensuring compliance at all times.

Key Skills Exercised:

• Customer Service.
• Teamwork, Time Management.
• Adaptability.
• Health and Safety Awareness.
• Communication and cash handling.

As a caterer at CTS, I was responsible for assisting with the preparation, setup, and service of food and beverages for a variety of events. My role involved ensuring high standards of cleanliness and presentation, coordinating with team members to deliver smooth service, and attending to guests' needs with professionalism, and efficiency.

Key Skills Exercised:

• Customer Service: Delivered friendly and attentive service to guests, ensuring a positive dining experience.
• Teamwork: Collaborated closely with kitchen staff, event coordinators, and other team members to meet tight deadlines and manage high-pressure environments.
• Time Management: Prioritised tasks effectively during busy periods to maintain smooth operations.
• Attention to Detail: Maintained presentation standards for food displays, dining areas, and other related services.
• Adaptability: Quickly adjusted to different event types, and last-minute changes in service requirements.
• Health and Safety Compliance: Followed food hygiene and safety regulations consistently.
• Communication: Liaised efficiently between the kitchen and service areas to relay information, and ensure guest satisfaction.
• Participated in catering events, setting up venues and serving guests to ensure a smooth operation.