Head Chef
Palmer Arms
Dorney Village, Berkshire
11.2009 - 11.2011
- Designed unique menus using seasonal products.
- Sourced elite food products, creating a better dining experience.
- Remained up to date on food trends and the best seasonal fare.
- Sourced food locally when possible.
- Brought forth creativity and innovative food ideas.
- Effectively managed a large kitchen staff.
- Managed allergies with care and professionalism for customer safety and satisfaction.
- Contributed to the earning of fine dining awards.
- Updated staff on menu changes and items.