Darren Hunt
Evesham,Worcestershire
Summary
Hard-working Labourer adept in effectively and efficiently managing [Type] labouring activities in line with stringent guidelines. Happy to assist with various duties to ensure positive team progress.
Hardworking and reliable student seeking flexible labourer role. Ready for practical experience and to learn from and support construction team. Friendly and committed team player, successfully working collaboratively to complete tasks to company standards.
Overview
5
5
years of post-secondary education
21
21
years of professional experience
Work history
General builder
self employed (myself)
Evesham, Worcestershire
2009.02 - Current
- Created durable structures using quality materials and methods.
- Managed a team of four builders for the completion of various residential projects.
- Performed regular maintenance tasks with minimal disruption to clients' daily activities.
- Followed architectural plans precisely to build structurally sound buildings.
- Liaised directly with clients to discuss project specifications and updates.
- Installed doors, windows, flooring, resulting in well-constructed interiors.
- Repaired damaged structures, restoring them to their original state.
- Worked on renovation projects, bringing old buildings back to life.
- Carried out groundwork operations to prepare construction sites.
- Negotiated material costs whilst maintaining high-quality standards.
- Provided excellent customer service through clear communication and respect for client properties.
Commis chef
Cotswold inns and hotels
Broadway, Worcestershire
2006.02 - 2009.02
- Managed waste efficiently to minimise restaurant costs.
- Trained under experienced chefs increasing professional culinary skills.
- Maintained high hygiene standards throughout kitchen operations.
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Developed new garnishing methods to improve plate aesthetics.
- Collaborated with team members for smooth kitchen operations.
- Followed recipes meticulously, ensuring consistent dish quality.
- Ensured proper portion control reducing unnecessary wastage.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
- Provided support to senior chefs, improving speed of service delivery.
- Organised storage areas for easy access to ingredients during busy periods.
- Prepared ingredients for head chef to ensure efficient service.
- Assisted in menu planning for seasonal dishes.
- Participated in daily inventory checks to avoid ingredient shortages.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Contributed to food presentation, enhancing visual appeal for diners.
- Met high standards of food hygiene and safety.
- Complied with food safety regulations.
- Carried out tasks assigned by Chef De Partie.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Quality-checked items for quantity and presentation.
chef/cook
little chef/burger king
Evesham, Worcestershire
2006.01 - 2009.01
- Kept updated on current culinary trends through continuous learning and professional development.
- Monitored portion sizes to prevent unnecessary wastage and maintain profitability.
- Led kitchen staff to maintain highest standards of cleanliness and hygiene.
- Trained junior chefs for improved skill development and knowledge sharing.
- Adhered to safety regulations, preventing accidents or injuries in the kitchen.
- Upheld strict food handling procedures, minimising risk of contamination or spoilage.
Education
NVQ Level 2 - Catering and hospitality, food preparation and cooking
Worcester college of technology
Worcester, Worcestershire 2003.09 - 2004.08
NVQ Level 3 - Catering and hospitality, food preparation and cooking, kitchen and larder
worcester college of technology
Worcester, Worcestershire 2004.09 - 2006.07
NVQ Level 3 - Catering and hospitality, food preparation and cooking, patisserie and confectionary
worcester college of technology
Worcester, Worcestershire 2004.09 - 2006.07
Affiliations
- football and all motor sports
Timeline
General builder
self employed (myself)
2009.02 - Current
Commis chef
Cotswold inns and hotels
2006.02 - 2009.02
chef/cook
little chef/burger king
2006.01 - 2009.01
NVQ Level 3 - Catering and hospitality, food preparation and cooking, kitchen and larder
worcester college of technology
2004.09 - 2006.07
NVQ Level 3 - Catering and hospitality, food preparation and cooking, patisserie and confectionary
worcester college of technology
2004.09 - 2006.07
NVQ Level 2 - Catering and hospitality, food preparation and cooking
Worcester college of technology
2003.09 - 2004.08