Dariusz Artur Jendrusiak
Ilford,Great London
Summary
Dynamic and versatile professional with a strong foundation in customer service excellence and safe driving skills. Demonstrates sound judgement and a commitment to excellence, supported by multilingual abilities and effective communication. Proficient in online booking systems, with a patient demeanour and resilience under pressure. Expertise in food hygiene standards, knife handling techniques, and kitchen equipment operation, complemented by strategic planning and team leadership capabilities. Career goals include leveraging cultural awareness and conflict resolution skills to enhance operational efficiency in diverse environments.
Overview
22
22
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work history
Private hire taxi driver
Self Employed
London
07.2022 - 07.2025
- Handled cash transactions accurately, promoting financial integrity.
- Adapted quickly to changing traffic situations, minimising delays.
- Assisted passengers with luggage to ensure satisfactory experience.
- Adhered strictly to company policies and procedures for consistent quality service.
- Managed difficult driving conditions calmly for passenger reassurance.
- Verified vehicle condition before each shift for optimum performance.
- Communicated timely updates on journey progress to passengers.
- Established trust with passengers through professional and courteous conduct.
- Handled emergency situations calmly, prioritising passenger safety.
- Maintained cleanliness of vehicle, enhancing passenger comfort.
- Delivered exceptional customer service for positive reviews.
- Supported physically challenged customers to enter and disembark vehicle safely.
- Applied personal road knowledge and GPS application to set shortest routes.
- Stayed calm in emergency driving situations, prioritising safety of passengers and other drivers.
- Assisted passengers with managing and securing personal belongings.
- Selected most appropriate route, accounting for weather and road closures.
Sales Company Owner
Moonsell Ltd
London
12.2018 - 09.2020
- Directed daily operations to ensure seamless functioning across all departments.
- Formulated annual budgets, effectively controlling expenditure and optimising resources.
- Established brand presence through comprehensive marketing strategy development.
- Managed crisis situations, successfully mitigating potential risks.
- Developed competitive pricing structures that maximised profitability.
- Applied customer feedback to inform business strategies and enhance loyalty.
- Tracked industry trends to identify opportunities for sales growth.
- Researched untapped markets to uncover new business opportunities for revenue enhancement.
Senior chef de partie
The Royal National Theatre
London
10.2007 - 12.2019
- Devised innovative recipes, gaining acclaim from guests and critics.
- Streamlined kitchen operations through effective scheduling.
- Ensured adherence to portion control, minimising waste and maximising profits.
- Assisted in stock control, reducing waste and enhancing profitability.
- Coordinated with chefs during peak hours for smooth operations.
- Trained apprentices, accelerating their career development.
- Managed junior staff, ensuring efficient workflow in the kitchen.
- Resolved customer complaints swiftly, bolstering service reputation.
Kitchen porter- Head Chef
The White House
09.2003 - 09.2007
- Upholding health and safety regulations in kitchen at all times.
- Managed all aspects of kitchen operations to ensure efficiency.
- Planned menus featuring diverse, seasonal dishes using locally sourced produce.
- Trained junior staff on culinary techniques, enhancing overall kitchen productivity.
- Maintained accurate inventory counts through stock rotation practices.
- Maintained cleanliness by washing kitchen equipment and ensuring hygiene standards.
- Supported chefs by preparing ingredients for efficient meal service.
- Contributed to pest-free cooking areas through regular cleaning duties.
Education
GCSEs - Agriculture, Horticultural
Horticultural Technical School in Pomologia, Prószków
Poland 09.1995 - 06.1996
GCSEs - Agriculture
Agricultural Vocational School in Jakubowice, Poland
Poland 09.1993 - 06.1995
Skills
- Telephone etiquette
- Car detailing expertise
- Sound judgement
- Online booking proficiency
- Patient demeanor
- Multilingual abilities
- Punctuality
- Licensed driver
- Passenger safety knowledge
- Traffic law awareness
- Commitment to excellence
- Interpersonal respect
- Flexible mindset
- Safe driving skills
- Customer service excellence
- Self-motivation
- Health and safety adherence
- Knife handling techniques
- Food hygiene standards
- Effective communication
- Food preparation techniques
- Kitchen equipment operation
- Resilience under pressure
- Recipe development
- Food storage principles
- Multitasking skills
- Cultural awareness
- Team leadership
- Equipment maintenance
- Strategic planning
- Conflict resolution
Languages
Polish
Native
English
Advanced
Russian
Elementary
Affiliations
Cooking, Nature, Reading books
Custom
Experienced and reliable professional with a strong dual background as a personal and commercial driver and a skilled chef , offering almost 20years of hands-on experience in both roles combined. Proven ability to ensure safe, punctual, and comfortable transportation for clients while maintaining high standards of professionalism and discretion. As a chef, recognized for creating high-quality, nutritious meals tailored to diverse dietary needs, with expertise in menu planning, food safety, and kitchen efficiency. Known for strong time management, adaptability, and a commitment to excellence in both service and hospitality.
Certification
Level 2 Certificate in Culinary Skills
Health and Safety training
Food Safety Training
Allergen Awareness
AA Road Safety Training
Mandatory Driver Safety Education Course
SERU: Safety, Equality, and Regulatory Understanding Test required by TFL.
Timeline
Private hire taxi driver
Self Employed
07.2022 - 07.2025
Sales Company Owner
Moonsell Ltd
12.2018 - 09.2020
Senior chef de partie
The Royal National Theatre
10.2007 - 12.2019
Kitchen porter- Head Chef
The White House
09.2003 - 09.2007
GCSEs - Agriculture, Horticultural
Horticultural Technical School in Pomologia, Prószków
09.1995 - 06.1996
GCSEs - Agriculture
Agricultural Vocational School in Jakubowice, Poland
09.1993 - 06.1995
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