Summary
Overview
Work history
Education
Skills
Timeline
Generic

Daryl Chubb

Summary

Dedicated hospitality professional with a strong customer-oriented approach and expertise in alcohol service etiquette. Proficient in bar equipment usage and committed to delivering exceptional service, even during night shifts. Seeking to leverage excellent hospitality skills in a dynamic environment to enhance guest experiences.

Offering strong foundation in team leadership and customer service, combined with ability to adapt quickly to new environments. Knowledgeable about coordinating staff, managing inventory, and ensuring high standards of cleanliness and safety. Ready to use and develop organisational, communication, and problem-solving skills.

Overview

16
16
years of professional experience
6
6
years of post-secondary education

Work history

Head Steward

Northwood Central Club
12.2014 - 09.2024
  • Directed daily bar operations, ensuring smooth workflow, compliance with health & safety regulations, and high-quality customer service.
  • Recruited, trained, and managed a team of 7 bartenders and support staff, improving performance and reducing turnover.
  • Maintained inventory and procurement processes, optimizing costs and reducing wastage.
  • Monitored sales, cash handling, and POS systems, generating accurate reports for management decision-making.
  • Resolved customer issues promptly, maintaining high levels of satisfaction and repeat patronage.
  • Assisted in planning and executing special events on board, creating memorable experiences.

Shift Manager

Cumberland Hotel
01.2012 - 01.2014
  • Directed daily bar operations, ensuring smooth workflow, compliance with health & safety regulations, and high-quality customer service.
  • Maintained inventory and procurement processes, optimizing costs and reducing wastage.
  • Monitored sales, cash handling, and POS systems, generating accurate reports for management decision-making.
  • Resolved customer issues promptly, maintaining high levels of satisfaction and repeat patronage.
  • Secured premises during hotel closure until sale completion.

Bartender

Northwood Central Club
01.2009 - 01.2012
  • Handle cash, process payments, and maintain accurate sales records.
  • Monitor and replenish bar inventory; ensure stock is fresh and organized.
  • Maintain cleanliness of bar area, glassware, and equipment.
  • Collaborate with staff to ensure smooth service and customer satisfaction.
  • Check identification to verify legal drinking age and serve alcohol responsibly.

Education

NVQ Level 2 - Track Operative

Stanmore College
08.2024 - 02.2025

NVQ Level 2 - Door Supervision

Stanmore College
04.2013 - 04.2013

NVQ Level 2 - Business Studies

Hatch End High School
09.2008 - 05.2010

GCSEs - English, Math, Science

Hatch End High School
09.2006 - 05.2010

Skills

  • Excellent hospitality
  • Customer oriented approach
  • Night shift availability
  • Alcohol service etiquette
  • Bar equipment usage

Timeline

NVQ Level 2 - Track Operative

Stanmore College
08.2024 - 02.2025

Head Steward

Northwood Central Club
12.2014 - 09.2024

NVQ Level 2 - Door Supervision

Stanmore College
04.2013 - 04.2013

Shift Manager

Cumberland Hotel
01.2012 - 01.2014

Bartender

Northwood Central Club
01.2009 - 01.2012

NVQ Level 2 - Business Studies

Hatch End High School
09.2008 - 05.2010

GCSEs - English, Math, Science

Hatch End High School
09.2006 - 05.2010
Daryl Chubb