Daryl Chubb
Summary
Dedicated hospitality professional with a strong customer-oriented approach and expertise in alcohol service etiquette. Proficient in bar equipment usage and committed to delivering exceptional service, even during night shifts. Seeking to leverage excellent hospitality skills in a dynamic environment to enhance guest experiences.
Offering strong foundation in team leadership and customer service, combined with ability to adapt quickly to new environments. Knowledgeable about coordinating staff, managing inventory, and ensuring high standards of cleanliness and safety. Ready to use and develop organisational, communication, and problem-solving skills.
Overview
16
16
years of professional experience
6
6
years of post-secondary education
Work history
Head Steward
Northwood Central Club
2014.12 - 2024.09
- Directed daily bar operations, ensuring smooth workflow, compliance with health & safety regulations, and high-quality customer service.
- Recruited, trained, and managed a team of 7 bartenders and support staff, improving performance and reducing turnover.
- Maintained inventory and procurement processes, optimizing costs and reducing wastage.
- Monitored sales, cash handling, and POS systems, generating accurate reports for management decision-making.
- Resolved customer issues promptly, maintaining high levels of satisfaction and repeat patronage.
- Assisted in planning and executing special events on board, creating memorable experiences.
Shift Manager
Cumberland Hotel
2012.01 - 2014.01
- Directed daily bar operations, ensuring smooth workflow, compliance with health & safety regulations, and high-quality customer service.
- Maintained inventory and procurement processes, optimizing costs and reducing wastage.
- Monitored sales, cash handling, and POS systems, generating accurate reports for management decision-making.
- Resolved customer issues promptly, maintaining high levels of satisfaction and repeat patronage.
- Secured premises during hotel closure until sale completion.
Bartender
Northwood Central Club
2009.01 - 2012.01
- Handle cash, process payments, and maintain accurate sales records.
- Monitor and replenish bar inventory; ensure stock is fresh and organized.
- Maintain cleanliness of bar area, glassware, and equipment.
- Collaborate with staff to ensure smooth service and customer satisfaction.
- Check identification to verify legal drinking age and serve alcohol responsibly.
Education
NVQ Level 2 - Track Operative
Stanmore College
2024.08 - 2025.02
NVQ Level 2 - Door Supervision
Stanmore College
2013.04 - 2013.04
NVQ Level 2 - Business Studies
Hatch End High School
2008.09 - 2010.05
GCSEs - English, Math, Science
Hatch End High School
2006.09 - 2010.05
Skills
- Excellent hospitality
- Customer oriented approach
- Night shift availability
- Alcohol service etiquette
- Bar equipment usage
Timeline
NVQ Level 2 - Track Operative
Stanmore College
2024.08 - 2025.02
Head Steward
Northwood Central Club
2014.12 - 2024.09
NVQ Level 2 - Door Supervision
Stanmore College
2013.04 - 2013.04
Shift Manager
Cumberland Hotel
2012.01 - 2014.01
Bartender
Northwood Central Club
2009.01 - 2012.01
NVQ Level 2 - Business Studies
Hatch End High School
2008.09 - 2010.05
GCSEs - English, Math, Science
Hatch End High School
2006.09 - 2010.05