Summary
Overview
Work history
Skills
ABOUT ME:
Languages
References
Timeline
Generic

DANUTE TRAKIMINE

Dagenham,Essex

Summary

A culinary professional with expertise in molecular gastronomy, cooking temperature mastery, and raw food dish creation. Possesses extensive knowledge of international cuisine and excels in maintaining high energy levels in fast-paced environments. Demonstrates proficiency in the rotation of stock, ensuring optimal freshness and quality. Career goals include further honing culinary skills and contributing to innovative dining experiences.

Overview

4
4
years of professional experience

Work history

Back of house cook

THE NUSA KITCHEN
LONDON, UNITED KINGDOM
10.2024 - Current
  • Enhanced kitchen efficiency by maintaining cleanliness and organisation of work areas.
  • Adapted quickly to menu changes, learning new recipes as required.
  • Assisted in inventory management for cost-effective operations.
  • Kept cooking stations stocked, ensuring availability of necessary ingredients during service hours.
  • Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
  • Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.

Chef assistant

DOBBS CATERING LTD
LONDON, UNITED KINGDOM
02.2021 - 08.2024
  • Streamlined kitchen operations with effective communication skills.
  • Developed new menu items, increased customer satisfaction.
  • Facilitated smooth running of the kitchen by assisting with all areas of food production.
  • Collaborated with head chef for improved recipe development.
  • Maintained up-to-date knowledge of current food trends to assist with planning innovative menus to drive business.

Skills

  • Molecular gastronomy understanding
  • Cooking temperature mastery
  • Raw food dish creation
  • International cuisine knowledge
  • High energy levels
  • Rotation of stock

ABOUT ME:

I ALSO HAVE EXPIREANCE OF CUTOMER SERVICE AND I KNOW HOW TO COVER FRONT OF THE HOUSE AS WELL.

Languages

Lithuanian
Native
English
Advanced
Russian
Advanced

References

References available upon request.

Timeline

Back of house cook

THE NUSA KITCHEN
10.2024 - Current

Chef assistant

DOBBS CATERING LTD
02.2021 - 08.2024

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DANUTE TRAKIMINE