Student
Volunteer experience
August 9-13 2021
- Allocated resources for each program based on available budget.
- Established relationships and maintained communications with organisations, businesses and community groups to scope and recruit volunteers.
- Managed volunteers and provided guidance, resources and support to supervisory staff in charge of volunteers.
- Communicated goals and objectives of volunteer program to internal and external stakeholders.
- Raised a bake sale to help children in need.
- Improvement with communication skills and socializing.
- Went to a centre called The Florence Bennett food bank to deliver food I and a group brought to donate to the food bank.
- Met and greeted people on arrival of foodbank to create welcoming atmosphere.
- Leveraged kindness and clear communication to foster compassionate interactions.
- Used social media to post requests for food donations and general fundraising.
- Helped program participants with food selection and transport options.
- Discussed individuals' food requirements and possible further needs. providing further signposting support as appropriate.
- Promoted food bank events on social media to encourage attendance.
- Delivered supportive customer service to people from range of different backgrounds and cultures.
- Assigned homework to reinforce learning skills.