Daniele Vargiu

Making all kind of cocktails and drinks

Cash up

Staff training

Menu development

• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Demonstrated expertise in various mixology techniques, enhancing presentation and overall product quality.
• Established positive working environment that fostered teamwork and collaboration among staff members.

Making all kind of cocktails and drinks

Working close to the bar manager ensuring the the running of the bar

• Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Managed cash handling duties responsibly, ensuring accurate accounting at end of each shift.

• Improved speed of service by mastering multitasking skills during high-volume periods without sacrificing quality or presentation.
• Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.

• Menu development
• Working close to the Bar manager ensuring the running of the bar
• Stock take
• Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
• Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
• Conducted regular staff meetings to discuss performance goals, share feedback, and foster teamwork among employees.
• Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
• Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
• Closed out cash register and prepared cashier report at close of business.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.

• Making all kind of cocktails and drinks
• Staff training
• Menu development
• Stock take
• Developed strong relationships with suppliers, negotiating favorable terms and pricing.
• Managed inventory to reduce wastage, ensuring optimal stock levels for daily operations.
• Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
• Improved customer service rankings by resolving issues quickly and accurately.
• Closed out cash register and prepared cashier report at close of business.

• Menu development
• Working close to Bar manager ensuring running of bar
• Stock take
• Maintained clean and organized workspace, adhering to strict hygiene standards for health and safety of customers.
• Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
• Conducted regular staff meetings to discuss performance goals, share feedback, and foster teamwork among employees.
• Developed strong rapport with patrons, resulting in repeat business and increased loyalty.
• Closed out cash register and prepared cashier report at close of business.

• Maintained clean and organized workspace, adhering to strict hygiene standards for health and safety of customers.
• Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
• Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
• Developed strong rapport with patrons, resulting in repeat business and increased loyalty.
• Closed out cash register and prepared cashier report at close of business.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.

• Menu development
• Managed nightly closing duties including reconciling cash registers and preparing deposits while maintaining strict security measures.
• Developed strong rapport with customers through attentive listening skills, contributing to repeat business.
• Evaluated employee performance periodically through observation, feedback sessions, goal-setting meetings.
• Maintained a clean and organized bar environment to enhance customer experience and streamline service delivery.
• Improved team morale by providing ongoing support, training, and opportunities for professional growth.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Closed out cash register and prepared cashier report at close of business.
• Completed bar opening and closing procedures.

• Managed nightly closing duties including reconciling cash registers and preparing deposits while maintaining strict security measures.
• Increased staff productivity through effective scheduling, task delegation, and performance monitoring.
• Developed strong rapport with customers through attentive listening skills, contributing to repeat business.
• Evaluated employee performance periodically through observation, feedback sessions, goal-setting meetings.
• Maintained a clean and organized bar environment to enhance customer experience and streamline service delivery.
• Improved team morale by providing ongoing support, training, and opportunities for professional growth.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Closed out cash register and prepared cashier report at close of business.

• Managed nightly closing duties including reconciling cash registers and preparing deposits while maintaining strict security measures.
• Increased staff productivity through effective scheduling, task delegation, and performance monitoring.
• Developed strong rapport with customers through attentive listening skills, contributing to repeat business.
• Evaluated employee performance periodically through observation, feedback sessions, goal-setting meetings.
• Maintained a clean and organized bar environment to enhance customer experience and streamline service delivery.
• Improved team morale by providing ongoing support, training, and opportunities for professional growth.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Closed out cash register and prepared cashier report at close of business.
• Completed bar opening and closing procedures.
• Created new recipes, outlined steps, and training staff on correct preparation.

• Performed cash handling duties accurately, ensuring timely deposits and accurate reconciliation reports at end of each shift.
• Improved speed of service by mastering multitasking skills during high-volume periods without sacrificing quality or presentation.
• Developed innovative drink recipes to keep menu fresh and up-to-date with current trends.
• Increased customer satisfaction by crafting visually appealing and delicious cocktails.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Completed requisitions to maintain required stock par levels.
• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.

• Developed innovative drink recipes to keep menu fresh and up-to-date with current trends.
• Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.
• Increased customer satisfaction by crafting visually appealing and delicious cocktails.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Completed requisitions to maintain required stock par levels.
• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.