Daniel Thomas

• Completed deep cleaning tasks as instructed by supervising chef or manager.
• Promptly addressed spills or broken glassware to prevent accidents in the workplace.
• Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
• Swept and mopped floors at end of shifts to ensure tidy workspace next day.
• Operated dishwashing machinery to maintain cleanliness in the kitchen.
• Assisted chefs in food preparation for efficient meal service.
• Removed rubbish, kept bin area clean and orderly.
• Cleaned work surfaces, ensured hygiene standards were met.

• Swept and mopped floors at end of shifts to ensure tidy workspace next day.
• Completed deep cleaning tasks as instructed by supervising chef or manager.
• Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
• Assisted chefs in food preparation for efficient meal service.
• Operated dishwashing machinery to maintain cleanliness in the kitchen.
• Maintained high standards of cleanliness by washing kitchen equipment and utensils.

I was made Redundant from this position due to the hotel closing down.