Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Daniel Stockham

Lydney,Gloucestershire

Summary

Diligent Cook of 5 years, with excellent food preparation skills and ready for new challenges. Consistently maintaining well-stocked, highly-organised, clean kitchen areas for maximised productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.



Overview

4
4
years of professional experience
2
2
years of post-secondary education

Work History

Cook

Camphill Village Trust
Aylburton, Gloucestershire
07.2024 - Current
  • Ensured freshness and quality of ingredients, maintaining culinary standards.
  • Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
  • Worked closely with sous chefs for efficient kitchen operations.
  • Organised kitchen equipment and utensils for easy access during peak hours.
  • Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
  • Coordinated efficiently with wait staff for smooth dining experience for customers.
  • Maintained cleanliness in work areas, upholding high sanitation standards consistently.
  • Trained junior cooks on various cooking techniques, enhancing their skill sets.

Kitchen team member

Hips social
Lydney, Gloucestershire
07.2022 - 04.2024
  • Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
  • Collected, washed and sanitised dishes and cooking utensils.
  • Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
  • Received and unpacked incoming deliveries, rotated existing stock and put away new items.
  • Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
  • Assembled dishes and finalised plating of customer orders.
  • Processed high volume of food orders daily, maintaining accuracy and consistency.
  • Stored ingredients at safe temperatures in compliance with food hygiene regulations.
  • Washed, peeled and chopped vegetables to be used in dishes.
  • Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
  • Measured and mixed ingredients using professional kitchen scales with precision to minimise wastage.
  • Being responsible for specific sections while assisting others with different sections and work loads.
  • Experience managing kitchen team members.
  • Consistently producing different products from the kitchen.

Cook

OSJCT
Lydney, Gloucestershire
10.2021 - 07.2022
  • Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
  • Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
  • Changed and sanitised surfaces between tasks to avoid cross-contamination.
  • Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
  • Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
  • Received and verified food deliveries, placing items in proper kitchen areas or storage.

Commis chef

The Globe Inn
Alvington, Gloucestershire
07.2021 - 08.2021

Education

NVQ Level 3 - Catering and Hospitality

Gloucestershire College, Forest of Dean
Cinderford, Gloucestershire
09.2019 - 07.2020

NVQ Level 2 - Catering and Hospitality

Gloucestershire College, Forest of Dean
Cinderford, Gloucestershire
09.2020 - 07.2021

Skills

  • Team contribution
  • Cleaning procedures
  • Food safety
  • Safe food handling
  • Food preparation
  • Kitchen equipment operation and maintenance
  • Catering experience
  • Meal preparation
  • Clean-as-you-go approach
  • Proper storage and preservation
  • Food preservation and storage methods
  • Hazardous chemical handling
  • Performance improvement

Affiliations

  • Baking
  • Gardening

Timeline

Cook

Camphill Village Trust
07.2024 - Current

Kitchen team member

Hips social
07.2022 - 04.2024

Cook

OSJCT
10.2021 - 07.2022

Commis chef

The Globe Inn
07.2021 - 08.2021

NVQ Level 2 - Catering and Hospitality

Gloucestershire College, Forest of Dean
09.2020 - 07.2021

NVQ Level 3 - Catering and Hospitality

Gloucestershire College, Forest of Dean
09.2019 - 07.2020
Daniel Stockham