Daniel Stanescu
Milton Keynes,United Kingdom
Summary
High-energy food preparation worker equipped to handle high-volume food orders. Thrives in fast-paced and detail-focused environments. Superior record of meeting challenges head-on with resourceful problem-solving. Energetic kitchen worker motivated to support kitchen operations with firm command of recipe adherence and food handling safety. Completes tasks swifty and accurately with skill in proactive problem-solving. Hardworking kitchen team member experienced with fast pace of food preparation. Ready to meet high customer demand with consistently attractive and delicious foods. Trained in different cooking methods and types of dishes. Motivated hospitality worker thrives in fast-paced settings. Committed to quality and customer service standards. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
18
18
years of professional experience
Work History
Chef
The Oligarch
Milton Keynes, United Kingdom
03.2023 - 11.2025
- Enforced health and safety standards for food storage, preparation and handling.
- Established clear standards for cooking, garnishing and presenting food.
- Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
- Supervised work of cooks and kitchen helpers helping to keep kitchen running smoothly.
- Established food presentation guidelines, ensuring dishes were visually appealing.
- Supervised kitchen staff, delegating tasks efficiently to maintain high productivity levels.
- Maintained compliance with health and safety regulations, conducting regular staff training sessions.
- Monitored cooking processes, adjusting temperatures and seasoning for perfect dish execution.
Senior pizzaiolo
PizzaExpress
Milton Keynes, Buckinghamshire
10.2021 - 02.2023
- Collaborated with [Job title] to plan [Timeframe] menu updates and revisions based on in-season produce.
- Operated [Type] pizza ovens safely and effectively, carrying out [Type] checks for optimal equipment maintenance.
- Developed innovative recipe creations for regular menu updates, maintaining customer interest and loyalty.
- Sterilised kitchen equipment, plates and utensils to maintain clean environment.
- Dated and rotated food stocks to minimise wastage.
- Sourced fresh, quality produce to enhance seasonal menu offerings
- Rinsed tomatoes, onions and peppers to add ingredients to pizza.
- Safely operated pizza oven and other kitchen equipment according to manufacturer instructions.
- Offered vegan and gluten-free pizza options to cater to wider consumers.
- Measured oven temperature to follow pizza specifications.
- Prepared kitchen and ingredients ahead of restaurant opening for optimal efficacy and efficiency.
Chef
The Trigger Pond
Bicester, Oxfordshire
03.2019 - 09.2021
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Minimised kitchen waste through effective recycling, composting and disposal systems.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
Wharehouse
Adidas
Bedford, Bedfordshire
02.2017 - 02.2019
- Minimised accidents and near misses with rigorous health and safety training.
- Operated forklifts and low level order pickers with precision.
- Enhanced picking and packing output through targeted team coaching and feedback.
- Improved warehouse layout to maximise storage space.
- Operated forklifts and pallet jacks in alignment with safety protocols.
- Verified completion of team member training and orientation sessions.
Pastry Chef
Howard Johnson/Sheraton Hotel
Bucharest, Romania
07.2007 - 05.2016
- Liaised with suppliers and carefully chose ingredients to use in baking.
- Operated department equipment with care to prevent damages.
- Upheld first-class health and safety levels for continued high quality output and compliance with regulations.
- Performed pastry trend and industry development research to offer innovative product offerings.
- Kept all work areas clean and organised for hygiene purposes.
- Determined best way to present food and created decorative food displays.
- Decorated pastries and desserts using different icings for beautiful and exciting food presentations.
Education
Certificate of Higher Education -
Dr. I.C.Cantacuzino
07.2007
SVQ Level 1 -
Scoala Generala Nr 80
07.2003
Skills
- Team player
- High quality standards
- Recipe development
- Food safety compliance
- Ingredients preparation
- Exceptional hygiene levels
- Kitchen preparation
- Cooking and baking
- Inventory restocking
- Food preparation
- Security procedures
- Restaurant equipment maintenance
- Customer service
Timeline
Chef
The Oligarch
03.2023 - 11.2025
Senior pizzaiolo
PizzaExpress
10.2021 - 02.2023
Chef
The Trigger Pond
03.2019 - 09.2021
Wharehouse
Adidas
02.2017 - 02.2019
Pastry Chef
Howard Johnson/Sheraton Hotel
07.2007 - 05.2016
Certificate of Higher Education -
Dr. I.C.Cantacuzino
SVQ Level 1 -
Scoala Generala Nr 80