Motivated and hardworking student seeking challenging new role in a new environment. Ready to bring skills to support team and customer needs with fast, high-quality work.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
Work history
Kitchen Porter/Chef de partie
The Dorset Arms
Withyham, East Sussex
2024.01 - Current
Assisted chefs in food preparation for efficient meal service.
Consistently adhered to food hygiene regulations whilst dealing with food waste.
Unloaded deliveries, stored items properly for easy accessibility.
Swept and mopped floors at end of shifts to ensure tidy workspace next day.
Promptly addressed spills or broken glassware to prevent accidents in the workplace.
Worked under pressure during peak times without compromising on quality of work delivered.
Removed rubbish, kept bin area clean and orderly.
Cleaned work surfaces, ensured hygiene standards were met.
Demonstrated versatility by preparing both hot and cold meals as required.
Built and maintained strong working relationship with staff across business.
Removed expired food from kitchen areas, composting waste and recycling packaging.
Kitchen Porter
The Hatch Inn
Colemans Hatch, East Sussex
2023.08 - 2024.07
Maintained high standards of cleanliness by washing kitchen equipment and utensils.
Removed rubbish, kept bin area clean and orderly.
Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
Worked under pressure during peak times without compromising on quality of work delivered.
Completed deep cleaning tasks as instructed by supervising chef or manager.
Education
GCSEs -
Beacon Academy
Crowborough, East Sussex
2019.09 - 2024.07
T Level/ NVQ Level 3 Equivalent - Mechanical Engineering/Manufacturing
Ore Valley College
Hastings
2025.09 -
Skills
Multitasking proficiency
Operation of sanitation equipment
Basic cooking knowledge
Proactive in improving processes
Breakdown of delivery loads
Use of cleaning chemicals
Health and Safety
Team player
Food preparation
Timeline
T Level/ NVQ Level 3 Equivalent - Mechanical Engineering/Manufacturing