Summary
Overview
Work history
Education
Skills
Timeline
Generic

Daniel Ryan

Withyham,East Sussex

Summary

Motivated and hardworking student seeking challenging new role in a new environment. Ready to bring skills to support team and customer needs with fast, high-quality work.

Overview

3
3
years of professional experience
5
5
years of post-secondary education

Work history

Kitchen Porter/Chef de partie

The Dorset Arms
Withyham, East Sussex
2024.01 - Current
  • Assisted chefs in food preparation for efficient meal service.
  • Consistently adhered to food hygiene regulations whilst dealing with food waste.
  • Unloaded deliveries, stored items properly for easy accessibility.
  • Swept and mopped floors at end of shifts to ensure tidy workspace next day.
  • Promptly addressed spills or broken glassware to prevent accidents in the workplace.
  • Worked under pressure during peak times without compromising on quality of work delivered.
  • Removed rubbish, kept bin area clean and orderly.
  • Cleaned work surfaces, ensured hygiene standards were met.
  • Demonstrated versatility by preparing both hot and cold meals as required.
  • Built and maintained strong working relationship with staff across business.
  • Removed expired food from kitchen areas, composting waste and recycling packaging.

Kitchen Porter

The Hatch Inn
Colemans Hatch, East Sussex
2023.08 - 2024.07
  • Maintained high standards of cleanliness by washing kitchen equipment and utensils.
  • Removed rubbish, kept bin area clean and orderly.
  • Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
  • Worked under pressure during peak times without compromising on quality of work delivered.
  • Completed deep cleaning tasks as instructed by supervising chef or manager.

Education

GCSEs -

Beacon Academy
Crowborough, East Sussex
2019.09 - 2024.07

T Level/ NVQ Level 3 Equivalent - Mechanical Engineering/Manufacturing

Ore Valley College
Hastings
2025.09 -

Skills

  • Multitasking proficiency
  • Operation of sanitation equipment
  • Basic cooking knowledge
  • Proactive in improving processes
  • Breakdown of delivery loads
  • Use of cleaning chemicals
  • Health and Safety
  • Team player
  • Food preparation

Timeline

T Level/ NVQ Level 3 Equivalent - Mechanical Engineering/Manufacturing

Ore Valley College
2025.09 -

Kitchen Porter/Chef de partie

The Dorset Arms
2024.01 - Current

Kitchen Porter

The Hatch Inn
2023.08 - 2024.07

GCSEs -

Beacon Academy
2019.09 - 2024.07
Daniel Ryan