Daniel Onashile

Achieved high levels of customer satisfaction through effective management of waitstaff.
Delivered consistent service quality, resulting in repeat patronage and positive reviews.
Streamlined operations by effectively coordinating between kitchen and front-of-house, overcoming challenges adeptly.

Executed meal preparation and distribution for less fortunate, utilising organisational skills and knowledge of food safety regulations to maintain high standards.

• Delivered impactful ideas to the Coca-Cola board, contributing to strategic decision-making processes.
  Fostered a collaborative environment with new team members, enhancing creativity and engagement.
  Achieved enhanced professional standards and teamwork effectiveness through proactive participation in group projects.