
Dedicated professional with expertise in time optimisation. Proficient in electronic point-of-sale systems, ensuring accurate money handling and till management. Committed to maintaining health and safety regulations, with a strong knowledge of relevant software.
Driven individual with knack for customer service and communication. Proven ability to handle transactions and assist customers efficiently. Ready to contribute to boosting sales and creating positive shopping experiences.
GNVQ in catering and hospitality level 1,2,3