Daniel Messias

Manager:Laura Todd.

Cell:07376 180926

• Carrying pot wash duties.
• Receiving and putting away deliveries and ensuring correct stock rotation.
• Assisting during busy service periods.
• Working in front service, serving customers quickly and professionally.
• Handling cash and card transactions using point of sale (POS) systems efficiently.
• Working Saturdays and supporting the team in the absence of management.

TUPE transferred to Cranswick Country Foods, maintaning the same role and responsibilities.

• Worked with experienced chefs to learn requirements of different cooking stations and dishes.
• Organised ingredients at start of shift to prepare for expected needs during busy periods.
• Adhered to strict hygiene and safety protocols.
• Handling pressure during peak hours while remaining consistent.

Manager: Stephen.

Cell: 07764 982259.

• Preparing ingredients for meals such as washing, cleaning, and portioning.
• Supporting kitchen staff with basic food preparation tasks.
• Working front service, serving over 100 customers in a professional manner.
• Handling cash and card payments accurately.
• Receiving and putting away deliveries, ensuring stock is stored correctly and rotated.
• Maintaining a clean and hygienic environment in line with food safety regulations.
• Observed customer requests concerning allergens and dietary requirements.

Owner: Dave Buckingham.

CELL: 082 465 4062.

• Handled cash, credit card, and voucher payments using point of sale (POS) systems efficiently.
• Calculated and provided accurate change to customers after transactions.
• Offered friendly greetings and farewells, creating a welcoming environment for all customers.
• Handled customer concerns and escalated major issues to supervisor.

Owner: Sonia Manning.

CELL:07546 591432

• Maintained filing systems, both electronic and paper-based, ensuring quick retrieval of documents.
• Completed work to agreed standards and specifications.
• Maintained organised and updated file systems for easy staff use.
• Photocopied and printed documents for office team members.

Owner: Michael Hayes.

CELL: 083 256 1694.

• Negotiated pricing and transportation with suppliers.
• Developed and maintained strong relationships with suppliers to secure the best prices and quality.
• Monitored stock levels and initiated reordering processes to prevent stockouts and overstocking.
• Maintained and updated supplier invoice records in Excel, supporting financial tracking and reporting processes.