Daniel Hutchison
GLASGOW,Lanarkshire
Summary
Staff Assistant supporting culinary and service teams for 15+ years. Effective and efficient in dishwashing, sanitation, customer service and cleanliness. High-quality communication skills, providing articulate instruction and working collectively.
Overview
14
14
years of professional experience
1
1
Certification
Work history
Staff Assistant, Key Holder
Ocho Cafe
Glasgow, Glasgow City
02.2016 - Current
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Adhered to food quality protocol and industry best practices, maximising customer satisfaction.
- Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
- Readied ingredients and food preparation areas to assist smooth workflow of kitchen operations.
- Used kitchen equipment safely and responsibly, maintaining good working order to reduce operational downtime.
- Cleaned and organised kitchen stations with meticulous care and precision, promoting team efficiency.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Actively inspected food preparation and storage areas, ensuring proper sanitation and cleanliness standards.
- Reported kitchen maintenance needs and unsafe work conditions, enabling swift remedy for minimised operational disruption.
- Learned Sous Chef and Line Cook work tasks, providing skilled backup for diverse kitchen roles.
- Trained in the use of a commercial coffee machine, in order to better support the front of house.
- Have been an active Key Holder for over 5 years helping ensure that the premises is well maintained and orderly at the beginning and end of each shift.
Kitchen Porter
G1 Group - The Hyndland Fox
Glasgow, Glasgow City
07.2014 - 02.2016
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Maintained exceptional levels of kitchen cleanliness in preparation for daily breakfast, lunch and dinner services.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Verified adequate levels of produce and ingredient supplies, restocking low items to maintain kitchen operations.
- Provided flexible working hours to meet demands of peak restaurant hours, maintaining excellent food service provisions.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Supported staff in providing smooth, timely food service through diligent, dependable kitchen support.
Catering Team Member
ASA Recruitment
Glasgow, Glasgow City
01.2012 - 04.2013
- Assisted with closing of events by breaking down chairs, tables, and buffet.
- Facilitated smooth dining experience, monitoring serving stations to guarantee optimal food availability.
- Maximised chef productivity by supporting food preparation through peeling, trimming and washing food.
- Provided superior customer service by making food recommendations and communicating potential allergens.
- Took accurate guest orders and relayed information to kitchen about preferences, requests, or allergens.
- Prepared tables for guests and reset tables between customers.
- Listened to guest complaints and worked with kitchen staff or management to promptly resolve issues.
- Verified completed orders and served guests at tables.
- Greeted customers, presented menus, and shared information about available special items.
- Kept tables clear of used crockery, glassware, and cutlery.
- Checked frequently on guest needs and retrieved items, filled beverages, or answered questions.
Education
Higher National Diploma - Television Production
Stow College
Glasgow, Glasgow City09.2015
Certificate of Higher Education - Computing Studies
City of Glasgow College
Glasgow09.2013
A-Levels - English
Ardnamuchan High School
Strontian, Highland08.2011
Skills
- Enthusiastic communicator
- Customer assistance
- Great team player
- Good problem solver
Hobbies
- Photography
- Strength Training
- Studying History
- Card and Board Games
- Video Games
- Cinema from around the World
Certification
- Health and Safety in a Food Environment
- Food Safety Level 2
- Fire Safety Awareness
References
Available upon request
Timeline
Staff Assistant, Key Holder
Ocho Cafe
02.2016 - Current
Kitchen Porter
G1 Group - The Hyndland Fox
07.2014 - 02.2016
Catering Team Member
ASA Recruitment
01.2012 - 04.2013
Higher National Diploma - Television Production
Stow College
Certificate of Higher Education - Computing Studies
City of Glasgow College
A-Levels - English
Ardnamuchan High School
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