DANIEL GRIFFITHS
Llanbedr,Gwynedd
Summary
I am a hardworking and dedicated individual who takes pride in completing tasks to a high standard. I work well as part of a team, communicating effectively and supporting others to achieve shared goals. I am also a smart and quick learner, able to adapt to new challenges and find practical solutions to problems. I am reliable, motivated and always willing to contribute positively in any working environment.
Overview
5
5
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work history
Store assistant/ Prep Chef
Morfa Stores
Harlech, Gwynedd
2026.04 - Current
- Maintained store cleanliness for an appealing shopping environment.
- Coordinated with team members for smooth store operation.
- Provided product information to facilitate informed purchasing decisions.
Sous chef
Nineteen 57 Bar and restaurant
Talybont, Gwynedd
2021.08 - 2026.04
- Maintained high standards of food preparation by following recipes accurately.
- Contributed creative ideas for special events menus, providing memorable dining experiences for guests.
- Fostered a positive working environment through clear communication and team motivation.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
Education
GCSEs -
Ysgol Ardudwy
Harlech, Gwynedd 2013.09 - 2018.06
NVQ Level 1 - Hospitality and Catering
COLEG MERION DWYFOR
Dolgellau, Gwynedd 2018.09 - 2019.07
Skills
Sous Chef Skills
- Kitchen operations management
- Food preparation and presentation
- Menu planning and development
- Staff supervision and training
- Inventory control and stock management
- Food safety and HACCP compliance
- Quality control and consistency
- Cost control and waste reduction
- Time management and multitasking
- Ordering and supplier coordination
- Team leadership and communication
- Kitchen scheduling and rota management
- Problem-solving in fast-paced environments
- Health and safety compliance
- High-volume service management
Store Assistant / Prep Chef Skills
- Food preparation and ingredient handling
- Stock replenishment and inventory checks
- Customer service and communication
- Cash handling and POS operation
- Food hygiene and sanitation practices
- Product merchandising and display
- Receiving and storing deliveries
- Portion control and recipe adherence
- Time management and organization
- Teamwork and collaboration
- Cleaning and maintaining work areas
- Order preparation and packing
- Quality assurance and freshness checks
- Working efficiently under pressure
- Health and safety compliance
Languages
English
Proficient (C2)
Welsh
Upper intermediate (B2)
Certification
Food and Hygiene Level 2
Affiliations
- Sports and Fitness
- Geology
- Literature
Timeline
Store assistant/ Prep Chef
Morfa Stores
2026.04 - Current
Sous chef
Nineteen 57 Bar and restaurant
2021.08 - 2026.04
NVQ Level 1 - Hospitality and Catering
COLEG MERION DWYFOR
2018.09 - 2019.07
GCSEs -
Ysgol Ardudwy
2013.09 - 2018.06