Daniel Gaie
reading ,Berkshire
Summary
Experienced professional with extensive knowledge in food and beverage, menu design, and front-of-house management. Demonstrates exceptional skills in professional communication, decision making, and time management. Expertise in staff management, food hygiene training, and product knowledge. Skilful in room and floor inspections, wine pairing, and mixology. Committed to delivering high-quality service and maintaining patience with difficult customers. Career goal: to advance more in mixology and as a bar manger.
Overview
12
12
years of professional experience
Work History
Bar manager
The Roseate Reading
Reading , West Berkshire
05.2017 - Current
- Improved staff performance through regular feedback sessions and training programmes.
- Oversaw general maintenance of bar equipment.
- Resolved complaints calmly and professionally to achieve positive customer outcomes.
- Created the bar rota for the whole bar team.
- Inventing seasonal cocktail menus which became firm favourites with regulars.
- Oversaw bar recordkeeping and stocktaking.
- Boosted customer satisfaction by creating bespoke cocktails and insuring its to customers individual preferences.
- Trained new employees in mixology techniques, increasing overall team productivity.
Bartender
The Rock Cafe
Fuerteventura, Canary Islands
02.2013 - 04.2016
- Supported serving staff with fast, accurate beverage preparation.
- Recommended drinks to customers, increasing overall sales.
- Created an inviting atmosphere through friendly interaction with customers.
- Readied glasses, garnishes, ice and other bar equipment prior to opening hours ensuring readiness for service".
Education
Certificate of Higher Education - Mixology
Bar Smart Bartending School
London 02.2018 - 03.2023
Mixology
Art of shaking
London 03.2024 -
Skills
- Food and beverage knowledge
- Menu design insight
- Professional communication
- Decision making
- Time management expertise
- Staff management
- Food hygiene training
- Product knowledge
- Room and floor inspections
- Wine pairing knowledge
- Front-of-house management
- Patience with difficult customers
- Clear communication
- Mixology proficiency
Timeline
Mixology
Art of shaking
03.2024 -
Certificate of Higher Education - Mixology
Bar Smart Bartending School
02.2018 - 03.2023
Bar manager
The Roseate Reading
05.2017 - Current
Bartender
The Rock Cafe
02.2013 - 04.2016
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