Daniel Dominte
London,State or province
Summary
Driven and creative, bringing keen eye for detail and flair for innovation. Possesses strong organisational skills and ability to work under pressure, ensuring high-quality results. Committed to delivering exceptional dining experiences .
Overview
8
8
years of professional experience
Work history
Chef
Wagamama
Waterloo, London
2018.10 - Current
- Led successful catering events provided excellent dining experiences for guests.
- Coordinated prep work, streamlined the cooking process
- Streamlined kitchen operations for enhanced efficiency.
- Maintained high safety standards during food preparation and serving procedures.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Performed regular equipment maintenance increased lifespan of kitchen appliances.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
Education
Business and Tourism Management
Global Banking School
London2026-01
Skills
- Handling kitchen stress
- Multitasking under pressure
- Time-Efficient cooking
- Conflict resolution prowess
- Dedication to cleanliness
- Time management mastery
- Communication with waitstaff
- Training and mentoring talent
- Food hygiene standards
- Kitchen equipment operation
Timeline
Chef
Wagamama
2018.10 - Current
Business and Tourism Management
Global Banking School