Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
29
29
years of professional experience
Work History
Chef (primarily)
Pie (Restaurant)
Lagos
11.2019 - Current
My primary role here is in the kitchen, and includes everything from food prep to general service.
The owners at this restaurant were already friends of mine before employment, and so we have a fairly casual work relationship, which means I am also asked to work shifts in the front of house too.
Here, my responsibilities include training new staff, completing daily shopping lists and locking up the restaurant at the end of the day.
Chef
The Green Room
Lagos
09.2017 - 11.2019
Daily duties demanded high levels of food prep and fast-paced grill service.
Waiter/Bar Tender
Habanas Bar/Cafe
Praia de Luz
04.2015 - 09.2017
Waiting and bar tending roles in this fast-paced, beach-side bar.
Waiter/Bar Tender
Os Doutores Restaurant
Lagos
03.2010 - 10.2014
Carrying out daily duties that enabled consistent quality of service for this small, family run business.
Bar Tender
Goodville Restaurant
Alvor
03.2003 - 10.2009
Ensuring quick, clean, friendly service in a busy restaurant/cocktail bar.
Bar and Service Supervisor
Oasis Holiday Village
Penrith
02.2000 - 03.2003
Assisting in smooth and effective running of a busy entertainment bar.
Ensuring fast, friendly service.
Organising staff rotas, stock orders, cashing-up the tills.
Kitchen Assistant
Oasis Holiday Village
Penrith
03.1996 - 02.2000
Prepared and cooked food for customers, ensuring consistency in presentation and quality.
Ensuring clean and hygenic work areas at all times.