DANIEL AMARIEI
HARROGATE,UK
Summary
Dedicated professional with a strong foundation in hospitality, demonstrating exceptional leadership acumen and a commitment to punctuality assurance. Adept at tailored upselling techniques and food presentation aesthetics, with extensive knowledge of wine pairings and food safety regulations. Proven ability to handle cash accurately, resolve conflicts diplomatically, and adapt during peak times. Empathetic towards staff, leading by example to foster a collaborative work environment. Career goal: To leverage skills in a managerial role within the hospitality industry, enhancing guest experiences and operational efficiency.
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work history
Restaurant supervisor
The Ivy Collection
Harrogate, North Yorkshire
12.2018 - 12.2025
- Maintained impeccable cleanliness standards throughout the restaurant, promoting a welcoming atmosphere for guests.
- Coordinated daily restaurant operations, ensuring high quality service delivery at all times.
- Established effective communication channels between front and back of house teams for smoother operation.
- Provided leadership during busy periods to maintain excellent service levels despite high volumes of guests.
- Handled difficult customer situations calmly, retaining their loyalty and repeat business.
- Improved customer satisfaction by promptly addressing and resolving complaints.
- Oversaw scheduling of employees' shifts without conflict or overstaffing issues.
- Led motivated teams of front- and back-of-house staff, achieving high-quality standards and service.
- Completed accurate end-of-day financial routines for cash and card transactions.
- Led by example in providing customers with attentive, professional restaurant service.
Education
Economy Administrative
Colegiul Tehnic ,,Ion Creanga '' Targu Neamt
Romania 09.2012 - 06.2016
Skills
- Punctuality assurance
- Tailored upselling techniques
- Food presentation aesthetics
- Knowledge of wine pairings
- Leadership acumen
- Food safety regulations
- Conflict resolution capability
- Adaptability in peak times
- Empathy towards staff
- Diplomacy and tactfulness
- Cash handling accuracy
- Leads by example
Certification
Allergen Awareness
Fire Safety
Hospitality & Service
Timeline
Restaurant supervisor
The Ivy Collection
12.2018 - 12.2025
Economy Administrative
Colegiul Tehnic ,,Ion Creanga '' Targu Neamt
09.2012 - 06.2016