Summary
Overview
Work history
Education
Skills
Quote
Timeline
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Danhi Gyoh

Croydon

Summary

I am a dedicated student committed to building my culinary skills, learning diverse techniques and wish to gain hands-on kitchen support experience. I Possess high attention to detail and commitment to quality within training in safe food handling, I excel in fast-paced and quality-focused tasks, handling kitchen support operations with high-level prioritisation and I possess great communication skills. In addition to my practical experience, I have taken several external courses to broaden my knowledge and expertise in culinary arts. These courses have provided me with valuable insights into different cuisines, culinary trends, and industry best practices. From knife skills to combating threats and hazards, each course has further fuelled my passion for the culinary arts and equipped me with the necessary skills to excel in a professional kitchen environment.

Overview

5
5

Years of secondary education

Work history

Wagamama's Virtual Work Experience

Wagamama and Springboard
London, England
03.2024 - 03.2024

Pret Virtual Work Experience

Pret A Manger and SpringBoard
London
03.2024 - 03.2024

As a participant in Pret and Wagamama's virtual work experience programs, I had the opportunity to immerse myself in the dynamic world of hospitality and gain valuable insights into the operations of one of the leading restaurant chains.

Engaging Content: The programs offered a well-structured curriculum, covering various aspects of the restaurant industry, from customer service to kitchen operations. Each module was delivered in an engaging format, combining videos, interactive quizzes, and real-life scenarios to enhance learning.
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Insightful Sessions: I particularly appreciated the insightful sessions led by industry professionals, who shared their expertise and firsthand experiences. These sessions provided valuable perspectives on the challenges and opportunities within the hospitality sector.

Interactive Activities: The program included interactive activities that allowed me to apply theoretical knowledge to practical situations. From designing a menu to role-playing scenarios with fellow participants, these activities encouraged active participation and critical thinking
After completion, I was awarded one certificate
"Early Careers with Wagamama [On-Demand]"
with a "Hospitality with Pret [On Demand]" certificate pending

Education

Functional Skills Level 2: Maths
05.2024 - 06.2024

Functional Skills Level 2: English
05.2024 - 06.2024

GCSEs: Maths
05.2024 - 06.2024

GCSEs: English
05.2024 - 06.2024

BTEC: Food and Hygiene
05.2024 - 06.2024

Food Safety and Hygiene for Catering (Level 2) V4
02.2024 - 02.2024

HACCP in Catering (Level 2) V4.3
02.2024 - 02.2024

Food Allergen Awareness V4.3
02.2024 - 02.2024

Fire Safety Awareness V4.3
02.2024 - 02.2024

Slips, Trips and Falls Awareness V4.3
02.2024 - 02.2024

GCSE equivalent: Combined Science
05.2024 - 06.2024

Art's Award Bronze, Silver and Gold
09.2023 - 06.2024

Prince's Trust
03.2024 - 06.2024

Skills

  • Basic cooking techniques: Including chopping, slicing, grilling, frying and baking
  • Ingredient preparation: Ability to prepare ingredients such as vegetables, meats, and seafood according to recipes
  • Knife skills: Proficiency in using knives safely and effectively for various cutting tasks
  • Organization skills: Capability to work efficiently, keeping workstations clean and organized
  • Time management skills: Ability to prioritize tasks and manage time effectively
  • Teamwork skills: Capacity to work collaboratively with other kitchen staff members to ensure smooth operations
  • Adaptability: Flexibility to handle changes in menu, recipes, or kitchen procedures as needed
  • Attention to detail: Precision in following recipes and plating dishes to maintain quality standards
  • Communication skills: Clear communication with colleagues regarding orders, inventory, and any issues that may arise in the kitchen
  • Willingness to learn: Openness to learning new cooking techniques, recipes, and kitchen procedures to improve skills and grow professionally

Quote

You never know what is enough unless you know what is more than enough.
William Blake

Timeline

Functional Skills Level 2: Maths
05.2024 - 06.2024

Functional Skills Level 2: English
05.2024 - 06.2024

GCSEs: Maths
05.2024 - 06.2024

GCSEs: English
05.2024 - 06.2024

BTEC: Food and Hygiene
05.2024 - 06.2024

GCSE equivalent: Combined Science
05.2024 - 06.2024

Wagamama's Virtual Work Experience

Wagamama and Springboard
03.2024 - 03.2024

Pret Virtual Work Experience

Pret A Manger and SpringBoard
03.2024 - 03.2024

Prince's Trust
03.2024 - 06.2024

Food Safety and Hygiene for Catering (Level 2) V4
02.2024 - 02.2024

HACCP in Catering (Level 2) V4.3
02.2024 - 02.2024

Food Allergen Awareness V4.3
02.2024 - 02.2024

Fire Safety Awareness V4.3
02.2024 - 02.2024

Slips, Trips and Falls Awareness V4.3
02.2024 - 02.2024

Art's Award Bronze, Silver and Gold
09.2023 - 06.2024
Danhi Gyoh