Accomplished professional with extensive expertise in manufacturing operations and health and safety compliance. Demonstrates proficiency in risk assessments, quality control, and operations management, ensuring optimal production oversight and quality management. Skilled in mentoring and training, with a strong focus on employee development and team leadership. Adept at implementing lean production techniques to enhance efficiency and productivity. Committed to maintaining high standards of HACCP analysis and administrative support while excelling in business communications. Career goals include advancing into senior operations management roles to drive continuous improvement initiatives.
Personal Licence-Licensing Act 2003 Part 6
Level 2 Food Hygiene and Safety
HACCP
First Aid
Fire Marshal