Dan Pinzariu
LECHLADE,Gloucestershire
Summary
Ambitious and results-oriented Senior Manager with over 20 years of hospitality experience in different countries. Enthusiastic team player with strong work ethic and advanced complex problem solving skills. Highly effective and comfortable working with people at all levels. Adaptive and deadline-oriented with capacity to execute and complete multiple projects in high-stress environments. Pursuing new role where hard work and dedication will be highly valued.
Overview
25
25
years of professional experience
1
1
Certification
Work history
Hotel Operations Manager
Thyme Hotel
Southrop, Gloucestershire
2022.06 - Current
Commenced role as General Manager at The Swan, achieving promotion to F&B Operations Manager after 1 year overseeing multiple venues including The Swan, The Ox Barn, Baa Bar and Orchid House Pool Bar and Lounge. Elevated to Hotel Operations Manager in 2025, supervising multiple departments.
General Manager
Self-Employed
, Cotswold
2021.04 - 2022.06
General Manager
The Old Manse Hotel
Bourton on the Water, Gloucestershire
2018.11 - 2021.04
Restaurant Manager
De La Haye's Restaurant
Bourton on the Water, Gloucestershire
2018.03 - 2018.11
Assistant General Manager
The Old Manse Hotel
Bourton on the Water, Gloucestershire
2015.06 - 2018.03
Waiter/Bartender/Administrator/Manager
Different bars and restaurants
Bucharest, Romania
2001.06 - 2014.09
Education
Higher National Diploma - Finance and Banks
Spiru Haret University
BucharestNVQ Level 3 - Team Leading
Lifetime Training Group
NVQ Level 3 - Management
Lifetime Training Group
Skills
- Customer service
- Staff training/development
- Employee scheduling
- Financial management
- Recipes and menu planning
- Performance improvements
- Recruiting and hiring
- Timeline management
- Trend forecasting
- Sales planning and implementation
- Team standards
- Inventory control
- Organised and efficient
- Consistently meet goals
- Exceptional interpersonal communication
- Microsoft Office
- Business development
- Customer retention
- Leadership and team building
Certification
- Personal Liquor License
- SIIAB - Cellar Management - Beer and Cellar Quality
- Full UK Driving Licence
Languages
Romanian
Native language
English
Advanced
C1
Italian
Beginner
A1
Timeline
Hotel Operations Manager
Thyme Hotel
2022.06 - Current
General Manager
Self-Employed
2021.04 - 2022.06
General Manager
The Old Manse Hotel
2018.11 - 2021.04
Restaurant Manager
De La Haye's Restaurant
2018.03 - 2018.11
Assistant General Manager
The Old Manse Hotel
2015.06 - 2018.03
Waiter/Bartender/Administrator/Manager
Different bars and restaurants
2001.06 - 2014.09
Higher National Diploma - Finance and Banks
Spiru Haret University
NVQ Level 3 - Team Leading
Lifetime Training Group
NVQ Level 3 - Management
Lifetime Training Group